- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail$27.00Six poached shrimp.
- Seafood Tower$109.00Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
- Chilled Lobster & Shrimp$45.00Two lobster claws, one split lobster tail, four jumbo shrimp.
- Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
- Churrasco$43.50
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Wagyu New York Strip*$140.0020oz. premium graded, aged for 21 days.
- Wagyu Ancho*$150.0024oz. premium graded, aged for 21 days.
- Tomahawk Ancho*$105.0036oz. Long Bone Ribeye dry aged for a minimum of 42 days.
- Market Table & Feijoada Bar$18.00Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
- Carved tableside. 8–10oz.
- Picanha*$10.00
- Fraldinha*$11.00
- Lamb Picanha*$12.00
- Bisteca de Porco$10.00
- Frango$8.00
- Add the Market Table & Feijoada Bar to your entrée for 18.00.
- Chilean Sea Bass$32.00Topped with papaya vinaigrette. Served with grilled asparagus.
- Pan Seared Salmon*$25.00Topped with chimichurri. Served with grilled asparagus.
- Cauliflower Steak$21.00Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
- Roasted Veggie Power Bowl$20.00Vegan and gluten free, served with chimichurri spinach rice.
- Seared Tofu and Sesame Black Bean Pasta$22.00Vegan and gluten free, tossed with carrot ginger sesame dressing.
- Non alcoholic
- Brazilian Limonada$5.50
- Guaraná Antarctica$4.50
- Paradise Spritz$5.50
- Pineapple Mint Lemonade$5.00