Pintxos

• Coliflor$7.00
  Crispy cauliflower, roasted garlic aioli and parmesan cheese.

• Conserva de Mejillones$8.00
  Cabo de penas famous mussels marinated in a pickled sauce.

Tapas Frias

• Burrata Capresa$11.00
  Beefsteak tomatoes, black truffle burrata, basil and honey balsamic reduction.

• Crudo de Salmon$13.00
  Fresh sashimi style salmon, onion, mix peppers, cilantro, sesame, soy lime citrus juice and cilantro crystals.

Tapas Calientes

• Albondigas$9.00
  House made meatballs, parmesano, romesco, veal demiglazed and herbed truffled ricotta.

• Calamares Fritos$11.00
  Crispy calamari, mango coulis, panela glaze, julienne vegetables and sesame seeds.

Platos Principales

• 529 Bistec$23.00
  Grilled marinated 16 oz sirlon steak, escalivada, patatas and chimichurri sauce.

• Escalivada$9.00
  Grilled seasonal vegetables and balsamic reduction.

Postres

• Affogato$7.00
  Vanilla ice cream and black cat espresso.

• Churros$8.50
  Crispy churros, cinnamon sugar and warm nutella chocolate sauce for dipping.