Appetizers

• Crispy Pork Terrine$13.95
  plum and baby mustard greens

• Steak Tartare$14.95
  cornichon, pickled garlic, watercress and sweet potato chips

• Crab Cake$15.95
  king and lump crab meat, green goddess aioli, lime and garlic

• Little Gem and Creamy Dijon Salad$11.95
  chopped egg, parmigiano reggiano, pumpkin seeds and pickled vidalia onions. prepared table-side

• The Grand Central Caviar Sandwich$18.95
  wild american bowfin caviar, farm egg, crème fraîche

• Selection of European Cheese$7.00
  with oat crackers and house-made jam

Entrees

• Bison Bolognese$26.95
  hand-dipped ricotta, red wine, warm spices and chitarra pasta

• Wild Alaskan Salmon$29.95
  eggplant caponata, pine nuts and lemon relish

• Oven Roasted Berkshire Pork Chop$36.95
  poblano, tomato, red onion and corn relish

• Roasted Vegetable Provençal$19.95
  cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens and almonds

• Roasted Branzino$34.95
  braised baby romaine, leeks, carrots and lemon-shallot beurre blanc

• Pan-Seared Calves Liver$22.95
  bacon, leek, red wine reduction and black pepper

• Z A'atar Roasted Half Chicken$23.95
  with butter-braised knob onions, sherry and parsley

Steaks

• Heritage Angus Beef served with red wine demi-glace and marrow-butterball potatoes. Toppers include: blue cheese, peppercorn, al forno $6 add Béarnaise $2.95
• Bone-In Ribeye16 Oz: $48.95

• Bone-In New York14 Oz: $47.95

• Filet Mignon8 Oz: $45.95

Sides

• Roasted Brussel Sprouts$11.95
  almonds, pecorino and balsamic

• Butterball Potatoes$7.95
  chives, parsley and marrow butter

• Sautéed Green Beans$8.95
  shallots, lemon and almonds rette

• Creamed Swiss Chard$9.95
  with cipollini onions

• Roasted Mushrooms$12.95
  royal trumpet, maitake, crème fraîche

• Mac and Cheese$13.95
  gruyere and cheddar. amy's girls' favorite

Nightly Specials

• Monday: Not Momma's Meatloaf$26.95
  dry aged beef, truffle and foie gras, fried potatoes

• Tuesday: Mafalda's Lasagna$22.95
  (well almost, she wouldn't give us the recipe) fresh mozzarella, sausage and fresh pasta

• Wednesday: Chicken Pot Pie$20.95
  creamy chicken velouté, and flaky pastry crust

• Thursday: Braised Lamb Shank$32.95

• Friday: 1/2 Roasted Duck$33.95

• Saturday: Veal Chop$49.95

• Sunday: Heritage Sirloin Burger$16.95

Delightful Drinks

• Mortini$10.00
  vodka, white vermouth, strega, herbal liqueur, maraschino liqueur, lime juice

• Green Point$13.00
  bourbon, punt e mes, yellow chartreuse

• Barn Julep$11.00
  bourbon, mint syrup, lime juice

• Paloma$13.00
  reposado, grapefruit juice, soda water, salt

• French 75$12.00
  vsop cognac, sparkling wine, lemon juice, angostura bitters

• Aviation$12.00
  gin, violet liqueur, maraschino liqueur, lemon juice

• Daiquiri$12.00
  light rum, dark rum, lime juice

• San Francisco (N.A.)$7.00
  orange, pineapple, white peach, pomegranate