- Rustic Shrimp$8.95sauteed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.
- Tomato Basil Bruschetta$7.95grilled rustic bread brushed with extra virgin olive oil. topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.
- Garlic Bread$5.25Add Gorgonzola Cheese: $6.50italian bread brushed with a garlic butter and baked until golden brown. garnished with parsley.
- Calamari Fritti$8.95fried calamari served on a bed of mesclun greens with your choice of marinara or spicy devil sauce.
- Cozze Parmigiano$9.95fresh maine mussels pan-sauteed with lemon butter, topped with parmigiano cheese then finished under the broiler.
- Open Face Panini$8.95rustic bread brushed with garlic butter, layered with tomatoes, prosciutto and mozzarella, baked until golden brown.
- Raviolipreparation changes daily. please ask your server.
- Warm Chevre Lnsalata$9.95warm goat cheese and sliced apples layered on a bed of baby spinach, arugula & frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.
- Insalata Alla Caesar$4.50$9.95fresh romaine lettuce tossed with traditional homemade italian caesar dressing, capers and toasted croutons.
- Tuscany Almond Insalata$9.95mixed baby greens, roasted red beets, gorgonzola cheese tossed in citrus vinaigrette topped with roasted almonds.
- Caprese$8.95tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.
- Lnsalata Mesclun$8.50mesclun greens dressed with red wine vinegar and extra virgin olive oil. grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumbers.
- Insalata Siciliana$7.95iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives.
- House Salad$4.50mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.
- Shrimp Scampi$15.95shrimp, garlic, dried hot peppers and cherry tomatoes sauteed in a white wine-butter sauce tossed with linguine.
- Fettuccine Pescatore$17.95shrimp, scallops, sun -dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.
- Rompi Campo$16.95grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil, garlic, basil, tomato and a splash of balsamico, tossed with fettuccine and grated parmigiano.
- Fra Diavolo$18.95scallops, mussels, shrimp, garlic, onion and dried chilies sauteed in a tomato, basil-oregano sauce. served on a bed of linguine.
- Penne Pettini$17.95scallops, spinach and roasted red peppers sauteed in a tomato basil cream sauce then tossed with penne pasta.
- Linguine With Clams$16.95littleneck clams in your choice of a white sauce (extra virgin olive oil, garlic and lemon) or red sauce (garlic, tomato and basil) pan sauteed and served on a bed of linguine.
- add to any pasta dish chicken $2, sweet italian sausage $2, shrimp $3.
- Spaghetti Puttanesca$13.95sicilian and kalamata olives, capers, anchovies and dried hot peppers sauteed with olive oil and garlic in a tomato basil sauce.
- Primavera$13.95assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.
- Ricotta$13.95red onions, pesto, garlic and ricotta cheese in a tomato sauce tossed with shell pasta.
- Carbonara$14.95pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way.
- Penne Gorgonzola$16.95julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.
- Linguine Salsiccia$15.95sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce.
- Penne Giuseppe$14.95julienne chicken and broccoli sauteed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano cheese.
- Penne Alla Vodka$14.95pancetta pan-sauteed and flamed with vodka. tossed with penne pasta and a tomato cream sauce.
- Pappardelle Bolognese$15.95prosciutto, garlic, beef and pork stewed with carrots and onions in a red wine tomato-oregano sauce. tossed with pappardelle pasta.
- Conchiglie Di Cognac$15.95sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta.
- Spaghetti And Meatballs$15.95mulinos homemade giant meatballs cooked in a thick tomato sauce and served on a bed of spaghetti.
- Conchiglie Con Pollo$16.95julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sauteed in a delicate marsala cream sauce. tossed with parmigiano cheese and shell pasta.
- Penne Zuccala$15.95julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta cheese.
- Fettuccine Al Piselli$14.95prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine.
- Filetto Del Porco$18.95prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. accompanied with herb risotto and grilled asparagus.
- Chicken Or Veal MarsalaChicken: $16.95Veal: $22.95your choice chicken or veal floured and sauteed with wild mushrooms, sweet marsala wine and butter sauce. accompanied with starch and vegetable of the day.
- Bistecca Gorgonzola$23.95grilled fillet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. accompanied with a portabella risotto and asparagus.
- Chicken Or Veal FrancaiseChicken: $15.95Veal: $22.95your choice chicken or veal floured, dipped in egg wash and pan fried in olive oil & sauteed with garlic, capers and a white wine lemon sauce. accompanied with starch and vegetable of the day.
- Bistecca Peppercorn$22.95peppercorn encrusted new york sirloin finished with a horseradish cream sauce &. a red wine demi glace. accompanied with a portabella risotto and asparagus.
- Veal Or Chicken SaltimboccaChicken: $16.95Veal: $22.95veal or chicken medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a marsala-sage demi-glace. accompanied with starch and vegetable of the day.
- Marco Polo$16.95julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce.
- Salmon Barolo$18.95pan seared salmon sauteed with roasted red peppers, artichoke hearts, and a red wine, orange-basil sauce. accompanied with starch and vegetable of the day.
- Almond Crusted Fishyour choice of fresh fish of the day, pan seared with almond crust topped with orange ginger glace. accompanied with starch and vegetable of the day.
- Pesce Con Verdicchioyour choice of fresh fish of the day, pan-seared with sweet butter and garlic, finished with lemon and white wine. accompanied with starch and vegetable of the day.
- Tiramisu$5.95espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.
- Chocolate Chip Cannoli$5.95crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips.
- Warm Molten Chocolate Cake$5.95with vanilla ice cream & chocolate sauce.
- Dulce De Leche Cheesecake$5.95topped with caramel sauce & fresh strawberries.
- Chocolate Decadence$5.95flourless chocolate torte drizzled withraspberry coulis
- Classic Vanilla Creme Brulee$5.95caramelized sugar and fresh strawberries.
- Kids Sundae$5.95vanilla ice cream, chocolate sauce and whipped cream, topped with a cherry.