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State Directory- Samosas$10.00Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce
vegetarian
- Northern Fried Tofu$13.00Homemade tofu made from yellow bean powder served with soy chili sauce and sprinkle with sesame seeds
- Mohk Hingar | Pureed Catfish Chowder$16.00This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste
- Samosa Soup$16.00A delicious soup with handmade flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel
vegan
- Tea Leaf Salad$14.00This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeño, and dried shrimp. This special salad will awaken your taste buds
- Burmese Chicken Salad$14.00Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste
- Burmese Garlic Noodle$10.00Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce
- Rangoon Noodle$11.00Wheat noodles salad tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce
- Choice of Spice: Mild, Medium, Hot, Very Hot
- Rangoon Lemongrass Chicken$18.00Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass and chicken breast tossed in a wok and finished with fresh basil
- Rangoon Chicken Curry$18.00Red chicken curry cooked with yellow beans, onion, garlic, lemongrass and chili