Taste Our Table d'Hôte

• Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $31 to the price of any entrée to partake in our five course table d'hÔte
• 1st Course – Shrimp Remoulade

• 2nd Course – Gumbo or Turtle Soup

• 3rd Course – Brisket Appetizer

• 4th Course – Your Choice of Entrée

• 5th Course – Bread Pudding

Appetizers

• Charbroiled Oysters1/2 Dozen: $12.00Dozen: $20.00

• Brussels Sprouts$10.00
  deep fried, tossed with a pepper jelly crystal hot sauce, Parmesan

• Crawfish and Goat Cheese Crêpes$14.00
  Breaux Bridge crawfish, goat cheese, cream sauce

• Pork Belly$13.00
  cabbage slaw, citrus glaze

• Boudin Balls$12.00
  house made, served with pepper jelly

• Tujague's Famous Brisket Appetizer$12.00
  boiled brisket of beef, creole horseradish sauce

• Corn and Crab Beignets$14.00
  traditional ravigote sauce

Soups

• Turtle Soup$9.00

• Gumbo du Jour$9.00

• Soup du Jour$8.00

• Trio of Soups$10.00
  a demi serving of three soups: turtle, gumbo and soup du jour

Salads

• Tujague's House Salad$8.00
  Tuscan mix, cherry tomatoes, shaved red onions, cucumber, Parmesan, sugar cane vinaigrette

• Arugula Salad$9.00
  balsamic vinaigrette, Louisiana strawberries, shaved fennel, feta, shaved almonds

• Wedge Salad$9.00
  crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon, black pepper buttermilk dressing

Entrées

• Gulf Fish Lorraine$29.00
  blackened gulf fish, Tujague's courtbouillon, crawfish rice, green tomato chow-chow

• Shrimp and Grits$26.00
  Parmesan stone ground grits, andouille, baby shrimp, roasted peppers, jumbo head-on shrimp, New Orleans-style BBQ Sauce

• Roasted Airline Chicken$26.00
  Joyce Farms airline chicken breast, smoked mashed potatoes, butter leeks, chicken jus, grilled green onion

• Grilled Filet Mignon$32.00
  sauteed spinach, caramelized onions and mushrooms, demi glace

• Grilled Lamb Chops$32.00
  braised red cabbage, whipped goat cheese, roasted pecans, Mayhaw glaze, herbs

• Mushroom Bolognese$24.00
  red ragu, spaghetti, Parmesan, basil