- All of our Traditional Breakfasts feature Creole-spiced hash browns or creamy grits, and buttered toast, English muffin or fresh baked buttermilk biscuits
- Two Eggs, Any Style$6.95
- Two Eggs, Any Style with Bacon$8.75
- Two Eggs, Any Style with Blackened Pork Sausage Patties$8.95
- Two Eggs, Any Style with Cajun Andouille or Cajun Hot Link Sausage$8.95
- Two Eggs, Any Style with Blackened Chicken Breast$9.50
- Two Eggs, Any Style with Smoked Tavern Ham$8.75
- Two Eggs, Any Style with Canadian Bacon$8.75
- Two Eggs, Any Style with 6 oz. Top Sirloin Steak$9.95
- Two Eggs, Any Style with Fried Green Tomatoes$8.75
- All of our omelets are made with 3 fresh eggs. They come with Creole-spiced hash browns, or creamy grits and buttered toast, English muffin or fresh baked buttermilk biscuits
- Creole Omelet$8.95Filled with melted cheese and our spicy Creole Sauce. (Meatless)
- Ash Wednesday Omelet$9.50Filled with melted cheese, artichoke hearts and Cajun creamed Spinach. (Meatless)
- Fat Tuesday Omelet$10.25Tender beef and smokey bacon simmered in our Marchand du Vin sauce, with melted cheese. Fat Tuesday is English for Mardi Gras
- French Quarter Omelet$10.25Spicy Cajun sausages and ham in our Creole Sauce with melted cheddar cheese
- Down in New Orleans you can get this wonderful French Toast called pain Perdu (which means lost bread). Maple trees won't grow very well in the Delta, so we make our own syrup of honey rum and spices. We finish our pain perdu with roasted pecans and whipped cream. Served with butter & your choice of maple or honey rum syrup (whipped cream by request)
- Cajun Pain Perdu or Pancakes$6.95
- Cajun Pain Perdu or Pancakes with One Egg$7.50
- Cajun Pain Perdu or Pancakes with Two Eggs$7.95
- Cajun Pain Perdu or Pancakes with Bacon$8.50
- Cajun Pain Perdu or Pancakes with Canadian Bacon$8.50
- Cajun Pain Perdu or Pancakes with Smoked Tavern Ham$8.50
- Cajun Pain Perdu or Pancakes with Andouille or Cajun Hot Links Sausage$8.75
- Cajun Pain Perdu or Pancakes with Blackened Pork Sausage Patties$8.75
- Cajun Pain Perdu or Pancakes with Blackened Chicken Breast$9.25
- Cajun Pain Perdu or Pancakes with Top Sirlion$9.95
- Cajun Pain Perdu or Pancakes with Fried Green Tomatoes$8.50
- Bayou Breakfast$8.25Fresh buttermilk biscuits topped with sausage smothered in cream gravy
- Cajun Breakfast$7.50Creole red beans topped with two poached eggs and Hollandaise sauce, served with grits and buttermilk biscuits (Meatless)
- Bon Temps Breakfast$9.75Poached eggs and hollandaise with Fried Green Tomatoes and grits all in a skillet of Creole red beans and a biscuit (Meatless)
- Faitdodo (Fay Doe Doe)$10.50Means all night party, and this skillet dish is an all day party in your mouth. Creole red beans topped with poached eggs and Hollandaise sauce served with grits and grilled Andouille sausage and a biscuit
- Eggs Sardou$10.75Two artichoke bottoms filled with poached eggs and Hollandaise on a bed of Cajun creamed spinach with Cajun Hash browns or grits and toast or biscuit (Meatless)
- Eggs Benedict$10.25English muffin, Canadian bacon, poached eggs and Hollandaise sauce. Served with Cajun hash browns
- Fried Green Tomato Benedict$10.50English muffin halves with fried green tomatoes, poached eggs and hollandaise sauce with hash browns or grits (Meatless)
- Eggs Creole$10.50English muffin halves with Creole sauce, Canadian bacon, poached eggs and Hollandaise
- Substitution charge may apply
- Bottomless French Roast, Decaf or New Orleans Chicory Coffee$2.50
- Fresh Squeezed Orange, Cranberry, Apple, or V-8 JuiceSmall: $2.50Large: $3.50
- Tea or Soda Pop$2.50
- Eggs Any Style$1.95
- Cajun Red Beans or Hash Browns$3.50
- Toast, English Muffin, Corn Bread, or Buttermilk Biscuits$2.75
- Extra Cheese or Any Sauce$1.25
- Any Breakfast Meat$4.95
- Oatmeal or Grits$3.95With Fruit: $4.75