Appetizers

• Chesapeake Bay Crab Cakes$9.95
  2 crab cakes served with roasted red pepper coulis

• Jumbo Shrimp Cocktail$8.95
  4 jumbo shrimp served traditionally with cocktail sauce

• Sautéed Mussels$9.95
  PEI mussels in a spicy tomato broth

• Crab, Goat Cheese, Artichoke Dip$9.95
  Creamy jumbo lump crab with Haystack goat cheese served with sour dough toast

• Tenderloin & Pineapple Skewers*$8.95
  Tenderloin tips, grilled pineapple with Asian Essence & stir fried vegetables

• Tallow Candle and Cheese Board$14.95
  3 hand crafted cheeses served with fig jelly, cured meats, crostinis, and an edible beef tallow candle

• Lamb Meatballs$9.95
  5 ground lamb meat balls served with spicy marinara and parmesan

• Ahi Tuna Nachos*$11.95
  Diced Ahi Tuna, diced veggies tossed in Asian Essence, served on wonton chip with wasabi aioli sesame seeds

Salads & Soups

• Lobster Bisque$8.95
  A classic bisque finished with cognac and lobster meat

• Soup of the Day$5.95
  Homemade daily. Ask your server for the choice today

• Caesar Salad$5.95
  Traditional Caesar salad with croûtons and shaved parmesan served in a crispy parmesan bowl

• Chophouse Wedge$6.95
  A fresh wedge of Iceberg lettuce, topped with bleu cheese crumbles, tomatoes, cucumbers, carrots, red onions, Applewood smoked bacon and your choice of dressing

• Fresh Garden Chop Salad$5.95
  Mixed chopped greens with tomatoes, red onions, cucumbers, red peppers, carrots, croûtons with your choice of dressing

Butchery Classics

• Bourbon Barrel Salmon*$19.95
  Center cut salmon, roasted on a bourbon barrel plank and topped with spiced bourbon glaze and mashers

• Pacific Rim Halibut$29.95
  Fennel coriander encrusted halibut and lobster pillows with a tomato saffron consommé

• Chicken Piccata$16.95
  A natural chicken scallopini breast sautéed with capers, tomatoes, green onion in a traditional white wine reduction

• Brown Butter Seared Scallops*$28.95
  Scallops pan seared with spices and butter and served with Himalayan rice blend and collard greens

• Sesame Seared Ahi Tuna*$27.95
  Served with a sweet, szechuan pepper glaze, wasabi mashers and Asian vegetables

• Alaskan King Crab Legs
  More than a pound of steamed Alaskan King crab legs and choice of a side

• Cold Water Lobster Tail$31.95
  Two 5 oz. steamed cold water lobster tails and choice of a side

• Apricot Jus Chicken$16.95
  Frenched chicken breast, pan seared and topped with apricot chicken jus, crispy goat cheese, polenta cake and asparagus

• Farmers Market Pasta$15.95With Grilled Chicken: $18.95With Salmon: $19.95With Shrimp: $19.95
  Fettuccine served in a traditional cream sauce with fresh market vegetables

• Spaghetti Squash Ratatouille$15.95
  Baked spaghetti squash stuffed with smoked tomato ratatouille and served with grilled tomatoes and malbec vinaigrette

Steaks & Chops

• All steaks & chops served with a choice of a side. Add 1/2 lb. Alaskan King Crab Leg $20.95; Add 5 oz. Cold Water Lobster Tail $13.95; Top any steak with Jumbo Lump Crab, Béarnaise Sauce and Asparagus Spears $9.95; Side of Béarnaise Sauce $1.95
• Kona Coffee Rubbed Prime Top Sirloin*$28.95
  An all natural 10 oz. prime top sirloin from Aspen Ridge, rubbed with a blend of coffee and spices and topped with caramelized shallot butter

• Filet Mignon*$33.95
  Traditional bacon wrapped 8 oz. filet with garlic buttered mushrooms

• Center Cut New York Strip*$34.95
  An all natural center cut strip from Aspen Ridge served with jus

• Porcini Mushroom Encrusted Filet*$33.95
  A tender 8 oz. filet topped with a porcini mushroom mixture and broiled to a perfect crust

• Gorgonzola Encrusted Filet*$33.95
  A tender 8 oz. filet encrusted with a Gorgonzola cheese mixture and toasted to a golden brown

• Braised Short Rib$29.95
  Wine braised and topped with a port wine demi

• Prime Top Sirloin with Pine Mushrooms*$28.95
  A 10 oz. all natural prime top sirloin topped with pine mushroom and a demi-glace cream sauce

• Bone in Ribeye*$48.95
  A 22 oz. all natural ribeye from Aspen Ridge rubbed with house spices cooked to order

• Wasabi Encrusted Filet*$33.95
  A tender 8 oz. filet with a wasabi encrustment toasted golden brown

• Filet Trio*$40.95
  A tender medallion of each of our 3 encrustments served together

• Bone In Pork Chop*$19.95
  Fuji apple compote and cherry balsamic reduction

• Colorado Lamb Porterhouse$26.95
  Two 5 oz. chops with blackberry serrano sauce

Sides & Extras

• Add an extra side $3.95
• White Cheddar Mashers

• Chophouse Fries

• Basmati and Himalayan Rice Blend

• Au Gratin potatoes Steamed asparagus

• Collard Greens

• Brussel Sprouts

Lobster Mac n Cheese

• Lobster Mac n Cheese$8.95
  Radiatore pasta tossed in a lobster cream sauce with Gruyere cheese, lobster meat and drizzled with black truffle oil