- Tteokbokki$10.95Rice and fish cakes, onions and stir fried in a Korean red pepper sauce topped with mozzarella cheese.
- Takoyaki$5.95Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
- Sesame Ginger Salad$7.95Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. Choose a protein: Tofu, Salmon +$3.
- Udon Noodle Soup$7.95Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds.
vegetarian
- Choose a sauce: Spicy Sauce, Soy Garlic Sauce, 1/2 and 1/2 Sauce.
- Chicken WingsSmall: $11.95Medium: $22.95Large: $32.95
- Chicken StripsSmall: $11.95Medium: $22.95Large: $32.95
- Bibimbap$11.95White rice, assorted seasonal vegetables, topped with egg and served in a sizzling stone bowl with Korean red pepper paste on the side.
- Bonchon Wrap$8.95Signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo and wrapped in a warm flour tortilla.
- Edamame$4.95Boiled and lightly salted soybeans.
vegetarian
- Seasoned Fries$5.95French fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish with a side of ketchup.