To Share

• Guacamole$16.00
  lime, cilantro, onion, tomato, tortilla chips

• Smoked Swordfish Dip$18.00
  aioli, cilantro, pickled jalapeño, lemon juice, plantain chips

• Meat & Cheese Board$28.00
  chef's selection of cheeses & Charcuteries, marinated olives, preserves grilled coca

Starters

• Smoked Oysters$32.00
  lemon-bourbon aioli, trout caviar, wood chip mignonette

• Peruvian Ceviche$19.00
  hamachi, leche de tigre, sweet potato, red onion, canchas

• Shrimp Cocktail$36.00
  colossal shrimp, mezcal lime cocktail sauce

• Crispy Prawns$20.00
  panko breaded, mango, melcocha sauce, arugula, frenso

• Smoked Beef Tiradito$28.00
  ancho chile crust, chipotle ponzu, dried kennet square mushrooms, poblano truffle aioli

• Cheesesteak Empanadas$18.00
  shaved ribeye, cheese sauce, fried onions, pickled peppers, chimichurri

• Yellow Corn Empanada$16.00
  aji amarillo, manchego cheese, avocado espuma, chimichurri

• Wild Mushroom Flatbread$16.00
  goat cheese, caramelized onions, garlic crema truffle oil, arugula

Soup & Salad

• Chicken Tortilla Soup$14.00
  guajillo broth, lime crema, crispy tortilla strips, cilantro, lime, oaxacan cheese

• Kale Salad$15.00
  grape, heirloom cherry tomato, roasted macadamia nuts, rainbow quinoa, orange-white balsamic vinaigrette

• Caesar Salad$16.00
  romaine lettuce, parmesan cheese, white anchovies, garlic panko, caesar dressing

• Burrata Salad$16.00
  confit tomato, compressed watermelon, sourdough croutons, pickled jalapeño

• ✿ Charred Avocado & Pear Salad$16.00
  charred avocado - greek yogurt foam - candied walnut - bibb lettuce - honey-chipotle vinaigrette

Specialties

• Cast Iron Chicken$36.00
  creamy grits, glazed cippolini, heirloom carrot, chili basil vinaigrette

• Zarandeado$44.00
  sea bass, coleslaw, charred marinaded half avocado, corn salsa

• Pan Seared Scallops$48.00
  pork belly, trout roe, green pea purée, lemon beurre blanc

• Glazed Salmon$38.00
  cauliflower purée, charred broccolini, crispy brussel sprout leaves, buttermilk, herb oil

• Short Rib al Carbon$46.00
  smoked short rib, bibb lettuce, tres salsas, pickled vegetables

• Aqimero Burger$21.00
  lettuce, tomato, cheddar, bacon morita jam, pickled chilies

From the Wood Fire Grill

• all steaks are served with chimichurri, roasted garlic, herb butter
• 32oz Tomahawk Steak$160.00
  mezcal flambeed tableside, serves two

• 12oz 45-Day Dry Aged NY Strip$60.00

• 16oz Rib Eye$64.00

• 8oz Beef Tenderloin$58.00

• Half Rack of Lamb$49.00

• Whole Lobster$72.00
  garlic butter, grilled lemon

Sides

• Grilled Avocado$14.00
  pico de gallo

• Roasted Heirloom Carrots$14.00
  cashew butter

• Brussels Sprouts$14.00
  golden raisins, cotija cheese, sherry vinaigrette

• Crab Mashed Potato$22.00
  Yukon gold potatoes, sauteed lump crab

• Truffle Fries$14.00
  parmesan cheese, chives