Antipasti

• Ceci con verdure e pepe espelette$8.00
  Organic Garbanzo beans, lacinato kale, pepe di espelette

• Lenticchie al guanciale e carote$8.00
  Beluga lentil, guanciale, carrots

• Seppie con Verdure$12.00
  Cuttlefish, local braised greens

• Speck$11.00
  Thin sliced smoked pork belly, goat crema-fennel spread

• Polpo$12.00
  Marinated Mediterranean octopus

• Crostini con alici e ricotta$10.00
  Mediterranean anchovy and ricotta crostini (2)

• Minestra$8.00
  Chef's soup. Small batch, hand crafted with love

• Muscoli$15.00
  One pound of local Whidbey Island mussels. Pesto

• Vongole$18.00
  One pound of local olympic peninsula clams. Pesto

• Calamari alla plancia$14.00
  Rosemary-thyme Infused san marzano

• Insalata dello chef$12.00
  Chef's salad

• Misto di salumi$16.00
  Salumi board

• Carpaccio di manzo$19.00
  Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish

• Barbabietole$12.00
  Organic red beet, gorgonzola, fennel

• Burrata con prosciutto$18.00
  24 months aged prosciutto, burrata bocconcini

• Romana con emulsione di aglio e acciughe$12.00
  Whole leaf romaine caesar

From our Oyster Bar

• Selection of northwest fresh raw oysters on the half shell$3.00

• Champagne-blood orange granite$3.00

• Vinegar mignonette$3.00

• Dungeness crab legs cocktail$20.00
  Clementine's aioli

• Wild, sustainable$60.00
  American paddlefish caviar, Yellowstone River, Montana

• Sustainable American sturgeon caviar$95.00
  Snake River, Hagerman, Idaho

• Sustainable Israeli Osetra caviar$140.00

• Whole grilled east coast lobster$39.00

• Alaskan king crab legs$32.00
  Clarified local organic butter, Organic Valley, Thurston county Washington

Bronze extruded

• House-made pasta, using the freshest ingredients, local farms eggs and non GMO American flour
• Casarecce$19.00
  Housemade pesto

• Agnolotti con panna e noci$20.00
  Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana

• Rigatoncelli al granchio$24.00
  Dungeness crab crema

• Bucatini al polpo$20.00
  Octopus sugo

• Spaghetti con polpettine di vitello$19.00
  House made natural veal spicy polpettine

• Fettuccine con gamberi al limone$22.00
  Fettuccine, gulf prawns, lemon zest, ikura

• Gnocchi con funghi morel$24.00
  Morel mushrooms, butter, ricotta salata

Grill & Fire

• Branzino (when available)$16.00
  Whole mediterranean sea bass, grilled shishito peppers-micro greens, lemon- lime

• Bistecca32oz: $85.00
  Local RR ranch 'signature' tomahawk steak

• Zuppa di Pesce$35.00
  Cinque Terre's famous mixed seafood soup

• Coda alla Vaccinara$26.00
  Oxtail ossobuco, sangiovese wine braised. Polenta

• Polpo Mario$22.00
  Cinque Terre's grilled octopus and mashed potato

• Gamberoni$26.00
  'Head on' grilled prawns, organic butter spinach, lemon, pine nuts

Marra Forni Pizza

• Margherita$16.00
  Mozzarella, sanmarzano, basil

• Rustica Locale$16.00
  Local pear, onion, gorgonzola, dried cherries

• Pioniere$16.00
  Spicy new england clam chowder, calamari, bacon

• Funghi di stagione$16.00
  Local seasonal mushrooms, three cheeses

• Verdure$16.00
  Provolone, braised local greens

• Prosciutto$18.00
  Rucola, 24 months aged parma prosciutto, mozzarella

• Carne$18.00
  Sausage, smoked provola, local seasonal mushrooms

• Calzone$18.00
  Ricotta, mozzarella and salame stuffed pizza