- Breadsticks$6.145 breadsticks. Served with marinara dipping sauce.
- Cheese Sticks$7.165 cheese sticks. Served with marinara dipping sauce.
- Cheese PizzaLarge: $14.34Medium: $11.26. Choose a crust: Hand Tossed Pizza, Thin 'N Crispy®, Original Pan® Crust, Choose a sauce: Classic Marinara Sauce, Creamy Garlic Parmesan Sauce, Barbeque Sauce, Would you like to add a crust finisher?: Hut Favorite, Toasted Parmesan, Garlic Buttery Blend,
- Pepperoni PizzaLarge: $16.39Medium: $13.01Choose a crust: Hand Tossed Pizza, Thin 'N Crispy®, Original Pan® Pizza, Choose a sauce: Classic Marinara Sauce, Creamy Garlic Parmesan Sauce, Barbeque Sauce, Would you like to add a crust finisher?: Hut Favorite, Toasted Parmesan, Garlic Buttery Blend,
- Create Your Personal Pan Pizza®$5.634 slices. Choose a sauce: Classic Marinara Sauce, Creamy Garlic Parmesan Sauce, Barbeque Sauce, Buffalo Sauce. Would you like to add a crust finisher?: Hut Favorite, Toasted Parmesan, Garlic Buttery Blend, None. Would you like to add toppings?: Pepperoni, Bacon, Beef, Grilled Chicken, Ham.
- Create Your Medium Pizza$11.26Choose a crust: Hand Tossed Pizza, Thin 'N Crispy®, Original Pan® Crust : $1.03. Choose a sauce: Classic Marinara Sauce, Creamy Garlic Parmesan Sauce, Barbeque Sauce, Buffalo Sauce. Would you like to add a crust finisher?: Hut Favorite, Toasted Parmesan, Garlic Buttery Blend, None.
- Tuscani Meaty Marinara PastaFamily Size (Serves 4): $13.31Single Pan (Serves 2): $9.21Italian-seasoned meat sauce and rotini topped with cheese, then oven-baked. Served with 5 breadsticks.
- Tuscani Chicken Alfredo PastaFamily Size (Serves 4): $13.31Single Pan (Serves 2): $9.21Grilled chicken and rotini oven-baked in our Alfredo sauce. Served with 5 breadsticks.
- Large Traditional Wings18 Piece: $22.5412 Piece: $15.366 Piece: $8.19Our largest traditional bone-in wings ever. Choose a flavor: Buffalo Mild, Buffalo Medium,
- Bone-Out Wings24 Piece: $22.5416 Piece: $15.368 Piece: $8.19Breaded tender all-white meat chicken. Choose a flavor: Buffalo Mild, Buffalo Medium,