- Platha & Dip$13.00Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
- Burmese Samusas$12.003 pieces. Triangular pastry, hand-wrapped and lled with curried potatoes. Vegetarian or stued with chicken or lamb. Deep fried and served with our house tangy and spicy sauce
- Laphet$16.00Voted by the Sunset Magazine as the "Best of the West–Salad" and won the "Good Food Award" in 2017! Mixed table-side, this salad is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with julienne style cut lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be
- Rainbow Salad$16.00This salad is anything but minimalistic with over 22 ingredients. Here are some to name: fried garlic, fried onions, chickpeas, green papaya, and etc. All mixed with a tamarind vinaigrette dressing
- Mohinga$19.00Catfish chowder noodle soup. Considered as "the national dish of southern Burma" . It is a popular comfort noodle dish served at food stalls throughout the country. Slow cooked catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. Garnished with cilantro, fresh onion, eggs, fried split peas, and lemon
- Coconut Chicken Noodle Soup$19.00Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. Garnished with cilantro, fresh onion, eggs, chili, and lemon
- Pork Belly with Ginger and Chili$23.00Thinly sliced, sous-vide pork belly tossed with garlic, ginger, Thai chili, soy sauce, and green onions
- Mango Chicken$19.00Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side
- Burmese Style Curry$24.00Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein: Bone-in Catfish, Shrimp +$2
- Fried Chili Catfish$22.00Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes