- House Salad$6.00Young spinach with dressing
- Beef Bulgogi Salad$10.00Grilled Korean beef bulgogi and mixed greens with dressing
- Spicy Chicken Salad$9.00Grilled spicy chicken bulgogi and mixed greens with dressing
- Suji's Pajeon$12.00Korean savory scallion pancake with vegetables and shiitake mushrooms. Choose: Vegetable, Seafood, Kimchi
- Suji's Japchae$14.00Clear, pan-fried sweet potato noodles with vegetables and shiitake mushrooms. Choose: Vegetable, Beef, Chicken
- Mandoo$8.00Fried dumplings with beef, pork and vegetables served with house sauce
- Gimbap$9.00Korean style sushi rolls - Choose: Vegetable, Beef, Bulgogi
- Boneless Korean Fried Chicken$9.00Crispy chicken breast strips - Choose: Savory, Spicy
- Korean Fried Chicken Wings$9.00Crispy chicken wings (6pcs) - Choose: Savory, Spicy
- La Galbi$15.00Marinated LA style bone-in beef short ribs with Korean savory sauce
- Korean Fried Calamari$10.00Lightly battered calamari served with soy sauce vinaigrette
- O-Jing-Eo Bokum$18.00Stir-fried squid and vegetables in spicy gochujang sauce
- Doenjang Guk$6.00Korean miso soup with tofu, onion, and mushroom
- Kimchi Jjigae$15.00Spicy stew with pork, kimchi, tofu and rice cakes
- Soon-Dubu Jjigae$15.00Spicy soft tofu stew in a beef broth - Choose: Vegetables, Seafood, Kimchi
- Doenjang Jjigae$15.00Sliced beef brisket, tofu and vegetables in a soybean paste stew
- Bulgogi Hot Pot$16.00Marinated beef ribeye and clear noodles in beef broth in hot stone bowl
- Mandoo Guk$15.00Dumplings and rice cakes in beef broth
- Dol-Sot Bap. Fresh vegetables and rice topped with fried egg in a hot stone bowl
- Beef Dol-Sot Bibim-Bap$17.00
- Chicken Dol-Sot Bibim-Bap$17.00
- Pork Dol-Sot Bibim-Bap$17.00
- Tofu Dol-Sot Bibim-Bap$17.00
- Beef Short Ribs Bibim-Bap$18.00
- Seafood Bibim-Bap$18.00
- 6 course shared plates; $38 per person Minimum of Two orders. Served with an assortment of Banchan (side dishes), rice, Korean poached egg, lettuce leaves, Ssamjang (soybean paste sauce) and house special soy sauce vinaigrette
- Suji's PajeonKorean savory scallion pancake with vegetables and shiitake mushrooms. Choose: Vegetable, Seafood, Kimchi
- Beef JapchaeClear, pan-fried sweet potato noodles with vegetables and shiitake mushrooms
- Doenjang GukKorean miso soup with tofu, onion, mushroom
- Choice of:
- MarinatedSuji's Special Galbi, Beef & Chicken Bulgogi
- Un-MarinatedFlank Steak, Brisket, Pork Jowl
- Beef Dol-Sot Bibim-BapFresh vegetables and rice topped with an fried egg in a hot stone bowl
- Mochi Ice Cream
- This Korean classic to grill at your table requires a minimum of two orders. Single orders grilled in the kitchen. Served with an assortment of Banchan (side dishes), rice, Korean poached egg, lettuce leaves, Ssamjang (soybean paste sauce) and house soy sauce vinaigrette
- Yang-Nyeom; Cook to 150℉
- Suji's Special Galbi$32.00Lightly marinated beef short ribs with traditional Korean savory sauce
- La Galbi$28.00Marinated LA style bone-in beef short ribs with Korean savory sauce
- Beef Bulgogi$26.00Marinated thinly sliced Ribeye The classic Korean BBQ
- Saeng-Gogi; Cook to 150℉
- Anchang-Sal$28.00Thinly sliced beef flank steak
- Chadol$28.00Ultra thin slices of beef brisket
- Cook to 145℉
- Sam-Gyeop-Sal$24.00Un-marinated pork belly strips
- Hangjung - Sal$24.00Un-marinated sliced pork jowl
- Jeyuk Gui$22.00Marinated sliced pork with spicy gochujang sauce (Grilled in Kitchen)
- Cook to 165℉
- Dak Gui$18.00Marinated chicken breast with Korean savory sauce
- Maeun Dak Gui$18.00Marinated chicken breast with spicy gochujang sauce (Grilled in Kitchen)
- $35 per Adult. $17 per Child (4~11 years). Two order minimum please, and every person above 11 at the table must order the "Endless" option. Sorry, no takeout orders, take-homes or discounts. Served with an assortment of Banchan (side dishes), lettuce leaves, Ssamjang (seasoned bean paste sauce), rice and house soy sauce vinaigrette
- Cook to 150℉
- Ribeye"Beef Bulgogi" Thinly sliced ribeye – The classic Korean BBQ
- Cook to 150℉
- Flank Steak"Anchang-Sal" Thinly sliced beef flank steak
- Brisket"Chadol" Thinly sliced brisket
- Cook to 145℉
- Pork Belly"Sam-Gyeop-Sal" Un-marinated, thinly sliced pork belly
- Pork Jowl"Hangjung-Sal" Un-marinated, thinly sliced pork jowl
- Cook to 165℉
- Chicken Breast"Chicken Bulgogi" Chicken breast in a light Korean marinade