- New Zealand Mussels$20.00New Zealand Green Mussels steamed in white wine, herbs, garlic, and cream sauce
- Crispy Brussels Sprouts$12.00Fried Brussels Sprouts tossed in an Asian sauce
- Bacon Wrapped Quail Legs$12.004 legs served with house aioli
- French Escargot Bites$12.00French Escargot served with herb butter in a puff pastry
- Cheese Plate$16.00Assorted Cheeses, nuts, jams, dried fruit, crackers
- Foie Gras$18.00Pan Seared Goose Foie Gras with a port wine and fruit sauce
- Hackleback Caviar$39.00American Hackleback Caviar looks like Osetra caviar, and can have a sweet bitterness reminiscent of Beluga eggs. The delicacy of this river miracle monster contains a unique combination of valuable components, such as amino acids, vitamins A and C, potassium, magnesium, calcium, phosphorus, and many others. Though the size of the eggs is not big, but these firm black grains are not inferior to other caviar kinds, if compare their real utility. Hackleback caviar is just a less expensive alternative to Russian types of caviar
- Bistro Salad$12.00House greens with crispy Brussels sprouts leaves, Gorgonzola, Apples, cucumber, Couscous, bacon, grape tomatoes, egg, honey Dijon vinaigrette
- Cannes Bowl$12.00Wild rice, green beans, dried cranberries, walnuts, apples, honey Dijon vinaigrette
vegan
- Prime Filet Mignon$32.00Prime 6oz filet served with chef's potatoes and vegetables, Low Carb: Sub extra vegetables
- National Dish of France–Steak and Fritz$20.008oz Angus Ribeye over Pommes Frites
- Certified Angus Ribeye$32.0012 oz Certified Angus Ribeye served with a herb demi-glace, Chef's potatoes and mixed vegetables — Low Carb: Sub extra vegetables
- Rosemary-Garlic Rack of Lamb$32.00New Zealand Rack of Lamb with a rosemary and garlic demi-glace with chef's potatoes and vegetables — Low Carb: Sub extra vegetables
- Herb Crusted Rack of Lamb$32.00New Zealand Rack of Lamb with Dijon mustard, and herb crust, topped with a herb demi-glace with chef's potatoes and vegetables
- Metz Steak Medallions$14.00100% chopped lamb steak medallions topped mushroom, peppercorn and cognac sauce, with Chef's potatoes and vegetables — Low Carb: Sub extra vegetables
- Duck Confit$24.00Confit Leg and Thigh over wild rice with chef's vegetables — Low Carb: Sub extra vegetables
- Duck Hash$20.00Confit Leg and Thigh over fried potatoes
- Chicken Cordon Bleu$14.00Chicken breast filled with ham and Swiss Cheese with a creamy, Cajun Béchamel sauce, Chef's potatoes and vegetables
- Coq au Vin$14.00Marinated Chicken breast with red wine, Cognac, onions, carrots, with garlic and sour cream mashed potatoes and vegetables — Low Carb: Sub extra vegetables
- Trout Amandine$18.00Rainbow trout with brown butter, toasted almonds, garlic red skin mashed potatoes and vegetables
- Mediterranean-Style Red Snapper$32.00Premium Pacific Red Snapper pan seared with sauteed bell peppers, tomatoes, and olives over Ancient Grains, with mixed vegetables
- Herb de Provence Red Snapper$32.00Premium Pacific Red Snapper baked in parchment paper with herbs, butter, and white wine, served over Ancient Grains, with mixed vegetables
- Cajun Norwegian Salmon$20.00Pan seared Cajun Salmon, served with wild rice and chef's vegetables. Low Carb: Sub extra vegetables