- Salad AreaOnce seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians love. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties
- Garlic Mashed Potatoes
- Sweet Fried Bananas
- Brazilian Cheese Bread
- House Specialty Sauces
- 16 Cuts Above Any Steakhouse
- Filet Mignon
- Filet Mignon Wrapped in Bacon
- Braised Beef Ribs
- Lamb Chops
- Pork Ribs
- Brazilian Picanha
- Garlic Picanha
- Brazilian Sausage
- Leg of Lamb
- Chicken Breast Wrapped in Bacon
- Parmesan Drumettes
- Parmesan-Crusted Pork Loin
- Flank Steak
- Herb-Marinated Pork Loin
- Brazilian Alcatra
- Chicken Sausage
- Almost Too Beautiful to Eat
- Brazilian Cheesecake
- Crème Brûlée
- Brazilian Flan
- Chocolate Mousse Cake
- Bananas Foster Pie
- Key Lime Pie
- Carrot Cake
- Pecan Pie
- Brazilian Papaya Cream
- Coconut Chess Pie
- Moscato Berry Tira Mi SuDessert is an a la carte item
- Dessert FeatureMoscato Berry Tira Mi Su. Dessert is an a la carte item
- Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread
- Chicken breast, Garlic Sirloin and Sausage$9.502 pieces each
- Chicken breast, Garlic Sirloin and Filet with Bacon$12.502 pieces each
- Bowl of House-Made Lobster Bisque$9.50
- Antipasto Platter$9.50Imported Cheeses, Charcuterie, Olives and Cornichon