- Barbecue Shrimp$15.95Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping.
- Bacon Wrapped Shrimp$11.95Large skewered shrimp , maple cured bacon, caramelized onion, Tiger sauce.
- Crab Claws$17.95Louisiana crab claws lightly battered or broiled in compound butter.
- Stuffed Artichoke$12.95Whole artichoke stuffed and steamed with our house made Italian breadcrumbs.
- Stuffed Mushrooms$8.95Large mushroom caps filled with our crabmeat dressing and topped with lemon beurre sauce.
- Artichoke Heart$9.95Lightly breaded artichoke hearts, course grated Pecorino Romano and housemade marinara sauce.
- Onion Rings$7.50Hand-cut colossal onions, battered in buttermilk and golden fried.
- Add to Charbroiled Or Barbeque Oysters (Market Price) - Crawfish Tails, Lump Crabmeat
- Oyster On The Half ShellFreshly shucked and served raw.
- Charbroiled OystersOysters charbroiled on the half shell with lemon, garlic, butter, Pecorino cheese and spices.
- Barbeque OystersOysters charbroiled on the half shell with our signature blend of seasonings.
- We procure Louisiana's finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Seasonal availability. Add boiled corn or half pound of boiled sausage. Market Price
- Boiled Crawfish
- Boiled Crab
- Boiled Shrimp
- All made in house from scratch.
- Seafood GumboCup: $5.95Bowl: $10.95Shrimp, Crab and Okra
- Chicken & Sausage GumboCup: $5.95Bowl: $10.95
- Soup Of The DayCup: $5.95Bowl: $10.95
- Crawfish ÉtoufféeCup: $7.50Bowl: $15.00Étouffée - "to smother." Louisiana crawfish tails smothered in a butter blend of onions, celery, bell pepper and garlic. Served over rice.
- Crawfish BisqueCup: $7.95Bowl: $16.00Traditional dark roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing.
- Housemade dressings: Remoulade, Sicilian tomato, Blue Cheese, Artichoke, Buttermilk, Fig Vinaigrette, Creole Honey Mustard, Caesar. Extra dressing $. 25.
- Seafood Salad$25.95Lump crabmeat, boiled Gulf shrimp, mixed greens, grape tomatoes, marinated artichoke hearts, red onion, cucumber and grated cheese. Choice of housemade dressing.
- Shrimp Remoulade Wedge$15.95Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg & housemade remoulade.
- Bucktown "Blues" Salad$9.95Romaine hearts, blue cheese crumbles, spiced pecan pieces, and Deanie's original sweet Fig Vinaigrette.
- Caesar Salad$7.95Side Salad: $4.95Romaine hearts, house made Caesar dressing, grated Romano cheese and croutons.
- House Salad$7.95Side Salad: $4.95Mixed greens, grape tomatoes, cucumber, red onion and grated cheese. Choice of dressing.
- Shrimp$12.95
- Oyster$19.95
- Catfish$12.95
- Soft Shell Crab$21.95
- Hamburger$12.958 ounces of fresh ground Angus. Served with French fries.
- Chicken Breast$12.95Grilled chicken breast. Served with French fries.
- Dinners include French fries. Substitutions are $1 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled.
- Giant Seafood Platter$74.95A bounty of fresh shrimp, oysters, catfish, softshell crabs and crawfish dressing balls, served with French fries.
- Half Seafood Platter$37.95Same great seafood as on our Giant Platter, just half as much.
- Shrimp Platter$19.95
- Oyster Platter$26.95
- Catfish Platter$19.95
- Soft Shell Crab Platter$24.95
- Combo Platter$21.95Shrimp, Oysters, Catfish (2 or all 3).
- Stuffed Crab$18.95Signature house made crabmeat dressing baked into natural crab backs. Choice of side.
- Stuffed Shrimp$22.95Butterflied Gulf Shrimp stuffed with our crabmeat dressing. Fried or Broiled. Choice of side.
- Broiled Stuffed Flounder$22.95Fillets of flounder, crabmeat dressing, broiled in compound butter. Served with your choice of side.
- Crabmeat Au Gratin$25.95Fresh lump crabmeat baked into our creamy cheese blend.
- Barbeque Shrimp$27.95Large head-on Gulf shrimp sautéed in our signature blend of seasonings. French baguette for dipping.
- Crab Quartet - Seasonal$35.95Four of your favorite crab dishes on one plate - crabmeat au gratin, crab balls, fried soft shell crab and fried crab claws.
- French Fries$2.95
- Cole Slaw$2.95
- Potato Salad$3.95
- Carrot Souffle$3.95
- Dirty Rice$4.95
- Red Beans$3.95
- Vegetable of the Day$2.95
- Crab Balls$5.95
- Crawfish Balls$6.50
- Stuffed Shrimp$6.95
- Crabmeat Au Gratinsmall: $8.95
- Stuffed Crab$7.50
- Soft Shell Crab$11.95
- Fried Shrimp$5.95
- Catfish Strips$5.95
- Fried Oysters$8.95
- Crabmeat$8.95
- Garlic Bread$3.95
- French Bread$2.00
- French Baguette$2.00
- All of our desserts are made in house by our pastry chef. Whole cakes can be ordered for your special occasion.
- Coconut Custard Bread Pudding$7.95Rich custard base bread pudding infused with coconut milk and moist coconut flakes. Topped with cream anglaise and toasted almonds.
- Southern Style Cheese Cake$8.95Smooth cream cheese cake on a buttery graham cracker pecan crust with a sour cream top. (Choice of strawberry compote or praline sauce.)
- Gold Brick Sundae1 scoop: $6.952 scoops: $10.953 scoops: $14.95Angelo Brocato's vanilla ice cream in an Elmer's Gold Brick shell, a warm chocolate brownie, whipped cream and a cherry.
- Pecan Pie$8.95Pecans baked in dark corn syrup recipe.(5 inch round pie, enough to share)
- Cakes and PiesCheck out our display case or ask your sever for daily selection of layer cakes and pies.
- Mini Dogs$6.99Two mini beef franks on buns served with French fries, mustard, ketchup, and relish.
- Beef Sliders$6.99Two beef sliders served with French fries, mustard, ketchup and relish.
- Shrimp Sandwich$6.99Fried Gulf shrimp on a toasted bun, served with French fries and pickles.
- Catfish Basket$6.99Fried catfish strips served with French fries and tartar sauce.
- Chicken Basket$6.99Fried chicken strips served with French fries and honey mustard sauce.