Breakfast

• Scotch Eggs$12.00
  Two farm fresh eggs wrapped in Carlton farms sausage, fried and served with creamy brandy peppercorn sauce and balsamic reduction.

• Borracho Rancheras$13.00
  Fried eggs over house black beans cooked in beer with smoked chicken, tomato, onion, cheddar cheese, avocado, salsa and crema.

Small Plates

• White Bean & Green Chile Tostada$14.00
  Crispy corn tortilla topped with stewed white beans, green chilis and spices. Topped with shredded lettuce, pico de gallo, salsa, crème fraîche and avocado.

• Caprese Flatbread$15.00
  Pesto, sliced heirloom tomatoes, fresh mozzarella, asiago, basil, balsamic reduction.

Soups & Salads

• Add protein to any salad for an extra charge
• The Row Tomato Soup$8.00
  Served with house-made bread.

• Carnitas Taco Salad$16.00
  Crisp tostada shell, beer black beans, carnitas, pico de gallo, jalapeño, avocado, candied pepitas, cotija cheese, piled on arugula and romaine with cilantro ranch dressing.

Breads & Buns

• Served with veggies or chips. Substitute side for an addition. Substitute gluten free bun for an extra charge. Side Choice: Chips, Fries +$2, Salad +$2, Soup +$2, Veggies
• The Bleu Diamond$18.00
  1/2 lb cascade natural beef with fried sweet potato crispies, maple bacon, demi-glace, ipaioli and rogue creamery bleu cheese.

• The Burger$16.00
  1/2 lb cascade natural beef with ipaioli and traditional veggie sides.

Entrées

• Grilled Salmon Risotto$26.00
  Gluten free. Fresh grilled salmon filet, served over an herb-parmesan risotto, sautéed asparagus and a smoked cherry mustard seed gastrique.

• Fish & Chips$18.00
  Beer battered Alaskan cod with house cut fries and daikon-napa cabbage coleslaw with lemon caper aioli.