Mathilde's Village Food

• Roasted Chicken Plate$9.00
  Marinated in garlic and citrus, then slow-roasted golden brown. Served with basmati rice and beans, gravy, piquant pickled cabbage side.

• Roasted Pork Plate$9.00
  Moist pieces of slow-roasted herb-seasoned pork with basmati rice and beans, piquant pickled cabbage, with yummy gravy.

• Curried Goat Plate$12.00
  Marinated chunks of tender mild goat with rice and beans, sweet potato salad or fried plantain.

• Oxtail Stew Plate$14.00
  Tender melt-in-your-mouth oxtail pieces in a mild thyme and garlic tomato - based stew of carrots, celery. A true caribbean specialty served with basmati rice and sweet potato salad or fried plantain.

• Griot Plate$12.00
  Griot, bannan peze, diri ak pwa, pikliz.

Side Dishes

• Fried Plantain$2.00
  Bannan pese.

• Bowl of Rice$4.00

• Sweet Potato Salad$2.00

Beverages

• Mathilde's homemade cold drinks.
• Hand Crafted Sorrel Ginger Beer$3.00

• Passion Fruit$3.00