- Giew Tod$9.00Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
- 4 Skewers Chicken Satay$9.00Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
- Som Tum Salad$13.00Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and roasted peanuts in lime sauce. Gluten sensitive.
- Yum Talay Salad$13.00Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.
- Ba Mee Hang$11.00Egg noodle salad. Steamed egg noodles in garlic sauce with ground peanuts, bean sprouts, spinach, green onion and cilantro.
- Ba Mee Nam$11.00Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.
- Phad See Iew Noodle$12.00Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
- Phad Woon Sen Noodle$12.00Stir-fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers and tomato in garlic sauce.
- Phad Prik Khing$12.00Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce.
- Fried Rice$12.00Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.