- Wood-Fired Antipasto$10.00Local roasted peppers, tomatoes, mushrooms, caramelized onions, & prosciutto
- Lemon Garlic Chicken$10.00Wood-fired, boneless chicken treats, basted in fresh lemon-garlic sauce
- Thousand Layer Potatoes$10.00Asiago cheese, cream, and garlic, baked slowly in our wood-fired oven
- Meatball SlidersThree hand-rolled, wood-fired meatballs with a choice of Marinara or Arabiata sauce, sprinkled with Parmesan cheese, served on Hawaiian buns
- Caesar$10.00The Private Chef's famous Caesar salad, with homemade croutons
- Rocket Arugula Salad$10.00Locally-grown rocket baby arugula with feta, cucumbers, & crispy pancetta, tossed with creamy balsamic vinaigrette
- The Margherita$15.00Tomato sauce with fresh Mozzarella and fresh local basil
- The Nadia$16.00Arabiata sauce with shaved Parmesan cheese
- The Lindsey (Bianco)$18.00Fresh Mozzarella, Parmigiano Reggiano, & Asiago, with chopped fresh garlic, thyme, and oregano, sprinkled with arugula
- The Lily$17.00Locally-grown roasted red pepper and sun dried tomato tapenade, with feta and Kalamata olives, sprinkled with fresh oregano
- The Nana$18.00Fresh Mozzarella, sliced potatoes, caramelized onions, sprinkled with Himalayan sea salt, topped with truffle oil and fresh dill
- The Richie$19.00Arabiata sauce with fresh Mozzarella, salami & fennel sausage
- Three Cheese$3.00
- Fennel Sausage$3.00
- Salami$3.00
- Fresh Garlic$2.00
- Oven-Roasted Mushrooms$3.00
- Caramelized Red Onions$2.00
- Oven-Roasted Peppers$3.00
- Feta Cheese$3.00
- Parmigiano Reggiano$2.00
- Meatballs$3.00
- Marinara Sauce$2.00
- Arabiata Sauce$2.00
- Truffle Oil$2.00