- Pork Gyoza$7.30Sautéed Asian potstickers served with ponzu sauce.
- Filet Mignon Carpaccio$13.80Thinly sliced filet mignon topped with poke dressing, wasabi mustard vinaigrette, chopped garlic chips, green onions and micro greens. Contains raw fish.
- Miso Soup$4.20Tofu, seaweed and green onions in a miso broth.
- Spicy Shrimp Soup$7.90Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.
- Nutty Grilled Chicken Salad$11.60Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles.
- Tunacado Salad$10.60Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles.
- A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed.
- 2 Piece Salmon "Sake" Nigiri$5.90A small oval of rice topped with a thin slice of salmon. Contains raw fish.
- 2 Piece Tuna "Maguro" Nigiri$5.90A small oval of rice topped with a thin slice of tuna. Contains raw fish.
- A Japanese dish consisting of very thin bite-size slices of fresh raw fish. Sashimi is traditionally served with soy sauce and wasabi.
- Salmon "Sake" Sashimi$10.80A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.
- Tuna "Maguro" Sashimi$11.60A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.