- Ask your server about additional raw bar items to serve more people
- Oysters on the Half ShellEast Coast: $2.25West Coast: $3.00Served with your choice of cucumber mignonette, chipotle cocktail or champagne ice. East Coast - Larger, smoother shells, higher salinity and mineral flavors. West Coast - Smaller, deeper and jagged shells, tropical notes, brighter flavor and sweeter
- Chilled Jumbo Shrimp$2.75Served with chipotle cocktail sauce
- King Crab Legs
- Peel & Eat Shrimp1/4 Lb.: $8.001/2 Lb.: $15.00
- Colossal Lump Crab$7.00
- Half-Pound Chilled Lobster$16.00
- Chilled Seafood Salad$14.00With octopus, shrimp and mussels served over fingerling potatoes and spicy greens with fresh squeezed lemon and extra virgin olive oil
- River Tower$60.00Chilled Lb. Lobster, jumbo shrimp, oysters on the half shell, colossal lump crab and mussels. Serves two people
- Smoked Chicken and Corn ChowderCup: $5.00Bowl: $8.00Garnished with cornbread croutons
- Soup of the Day
- Herb-Roasted, Garlic Butter Grilled Chesapeake Bay Oysters1/2 Dozen: $14.00On the half shell with smoldering herbs
- Sautéed Mussels$12.00Tossed in chipotle-lime broth with diced tomatoes, cilantro and grilled baguette
- Colossal Lump Crab Tower$70.00Over 1 lb. Of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces
- Grilled Portabella$9.00Layered with goat cheese, avocado purée, tomato chutney, pickled red onion and zesty greens
- Crispy Tender Baby Back Ribs$11.00Tossed in a jalapeño-buttermilk dressing, topped with fried onion straws
- Crispy Jumbo Gulf Oysters$12.00Served with chipotle cocktail and spicy remoulade
- Char-Grilled Octopus$14.00And twice-fried fingerling potatoes with bacon-artichoke vinaigrette and roasted garlic aioli
- House-Cured Local Charcuterie$8.002 For: $15.004 For: $25.00Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker Tasting
- Crispy Phyllo-Encrusted Brie$10.00Topped with dried cherry, bourbon-sorghum glaze and toasted almonds
- Artisan Cheese Plate$8.002 For: $15.004 For: $25.00Served with apricot mostarda, olive oil cured mushrooms and lavash cracker Tasting
- Southern-Fried Quail Legs$13.00Served with a potato purée and smoked bacon-cracked pepper gravy
- Fried Brussels Sprouts and Country Ham$8.00Tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese
- Crispy Fried Avocado$12.00Filled with a chilled shrimp, lump crab and bay scallop salad
- Fried Green Tomato and Bibb Lettuce$9.00With goat cheese, crispy country ham and buttermilk dressing
- Grilled Marinated Romaine Hearts$10.00Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli
- Baby Greens$7.00Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws
- Granny Smith Apple Salad$9.00With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette
- Chilled Lb Lobster$26.00Stuffed with gulf shrimp, bay scallops and lump crab; with lemon, capers and dill served with baby greens and cherry tomatoes
- Crispy Fried Jumbo Oysters$6.00
- Blackened Chicken$5.00
- Maker's 46 Barrel Plank-Smoked Salmon$9.00
- Char-Grilled Flat Iron Steak$10.00
- Sautéed Shrimp in Garlic Butter Sauce$7.00
- Sautéed Gulf Shrimp$14.00With Lump Crab Cakes: $16.00With Seared Diver Scallops: $18.00Served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce
- Grilled Certified Angus Beef Flat Iron Steak$18.00Served with a wild rice and mushroom panzanella finished with country ham, coffee and bourbon gravy
- Seasonal Inspired Vegetables$14.00Chef john's creation with balsamic-glazed fingerling potatoes
- Oven-Roasted Pulled Chicken & Cavatappi PastaHalf: $14.00Full: $19.00Substitute With Jumbo Shrimp & Diver Scallop (half): $18.00Substitute With Jumbo Shrimp & Diver Scallop (full): $26.00Tossed in green chile cream sauce with roasted corn, concasse tomatoes and pea tendrils
- Fish & Chips$15.00Grouper cheeks, house-made french fries and creamy toasted mustard seed slaw served with spicy remoulade sauce
- 6 each
- Tasso Ham and Cheddar Grits
- Balsamic-Glazed Fingerling Potatoes
- Seasonal Vegetable
- Fried Green Tomatoes
- Wild Rice and Mushroom Panzanella
- Roasted Corn Succotash
- Served with house-made chips, substitute fries $2
- Crispy Jumbo Oyster Po'boy$14.00With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes
- Turkey Hot Brown Po'boy$12.00With slow-roasted turkey breast topped with a parmesan cream sauce, crispy country ham, smoked mozzarella and sliced tomatoes
- Southern Steak Po'boy$14.00Slow braised with tasso ham, onions, peppers, smoked wild mushrooms and havarti cheese
- Ky Pho'boy$11.00Smoked wild mushrooms with caramelized peppers and onions topped with melted havarti cheese and sun-dried tomato goat cheese spread
- Country Pulled Chicken Salad Melt$11.00Topped with muenster cheese, avocado, roasted tomatoes and toasted pumpkin seed pesto on brioche bun or local mixed greens
- Blackened Ahi Tuna Po'boy$16.00With avocado pure, tomato, aioli and pickled red onion
- Chilled Seafood Salad Po'boy$16.00With gulf shrimp, bay scallops and lump crab tossed in lemon, capers and dill
- Crispy Grouper Cheek Po'boy$12.00Topped with a creamy toasted mustard seed slaw and house-made pickles
- The "V" Burger$12.00Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun
- Maker's 46 Barrel Plank-Smoked Salmon$13.00With a sun-dried tomato goat cheese spread, spicy greens and lemon-caper aioli on brioche bun
- Truffle Parmesan Fries$6.00
- House-Made French Fries$4.00
- Seasonal Fruit$6.00
- Local Greens and Vinaigrette$5.00
- Sweet Potato Fries$5.00