- Chef's SoupDaily selection
- Bibb SaladBoston bibb lettuce, crumbled goat cheese, chive, preserved lemon vinaigrette
- Rainbow Chard SaladFlax seed crisp, herb vinaigrette
- Beet SaladTrio of beet, tarragon oil and leaf
- Grilled Portuguese OctopusSquid ink meringue, great northern bean puree
- Pastrami TempuraBirch beer mayonnaise
- ParsnipsRoasted parsnip puree, apple cider caviar
- CodLeek, rutabaga gratin, red beet
- Arctic CharToasted Israeli couscous, tomato and garlic confit, horseradish cream
- North Atlantic TurbotCreamy polenta, fennel oil, sorrel
- Grass Fed Short RibsButter poached turnips, pickled watermelon, radish, demi-glace
- Chicken FricasseeGnocchi, carrot, pearl onion, wild mushroom, white wine chicken glace
- Wild Boar Strip LoinBraised endive, wild rice, elderberry demi-glace
- Wild Mushroom RisottoBlack trumpets, maitake, honshemiji, royal trumpet cream
- Creme BruleeCaramel top
- Baked AlaskaVanilla ice cream, chocolate chip cookie, cherry meringue crisp "flambee"
- Dessert From the DirtTri-color baby carrots, chantilly creme, crushed oreo
- Genoise Vanilla BucheCranberry, chestnut glace, royal icing, peppermint ice cream