Snacks

• Mixed Radishes$6.00
  Salted butter

• Giardiniera$6.00

• Juliet Salad$6.00
  Caper anchovy vinaigrette, fried shallots

• Mixed Pea Salad$8.00
  Turmeric and horseradish

• Artichoke Barigoule$10.00
  Herb aioli, oil cured shiitake

Charcuterie, Salumi, Raw

• Dollar oysters. Thursdays
• House Charcuterie$18.00

• Selection From the Cheese Cart$15.00

• Fruit De Mer$18.00
  Our take on a classic

Appetizers and Small Plates

• Pickled Shrimp on Toast with Celery$15.00

• Mussels$12.00
  baked in escargot butter with baguette

• Tomato Bread and Serrano Ham$8.00

• Bagna Cauda$10.00
  Blanched vegetables with warm caper dressing

• Omelette$13.00
  with washed rind cheese and breadcrumb

• Gazpacho de Andaluz$10.00
  Tomato, sherry, olive oil, black olive

• Early Season Heirloom Tomato$13.00
  Confit potato, gremolata, burrata

• Kale Salad$9.00
  Roasted cabbage, parsley, parmesan, house dressing, crouton

• Tagliatelle Alla Bolognese$17.00

Entree

Thursday

• condiment 10oz $27, 20oz $49
• Prime Rib. Potato

• Seasonal Vegetable

• Jus

• Horseradish Turmeric

Friday

• Whole FishServes 2: $59.00