- Melon & Cucumber Saladmozzarella, watercress, mint, soppressata, poppy seed vinaigrette
- Dutch Grown Musselsleek, fennel, ginger, tuscan kale, tarragon, white wine, grilled sourdough
- Whole Grilled Artichokeextra virgin olive oil, sea salt, citrus aioli
- Fontina Stuffed Meatballsgrated parmesan, fresh basil & thyme, marinara, grilled baguette
- Grilled Octopusmarble potato, roasted red pepper, castlevetrano olive, pickled fresno, black garlic aioli
- Cheese Boardthree cheese chef's selection
- Meat Boardthree meat chef's selection
- Mercato Market Boardfull selection of our house cured meats & artisan cheeses, pickled vegetables, marinated olives
- Olive OilsBlack Peppercorn: lemon zest; Basil: pressed w/ fresh basil; Roasted Garlic: whole garlic clove, rosemary, thyme
- Orecchiettepancetta, grilled corn, cherry tomato, arugula, basil, cream, ricotta salata
- Pyramid Pastastuffed with ricotta, lobster & shrimp, asparagus, tomatoes, parmesan, brown butter, pine nut
- Short Rib Raguricotta gnocchi, broccoli rabe, shaved locatelli, truffle oil
- Spicy Crab Squid Ink Bucatinicrab, tomato broth, cream, calabrian chili, basil
- 'Nduja Bolognesetagliatelle, beef and pork, tomato, calabrian chili, fennel pollen, sicilian oregano, whipped ricotta
- Parmesan Crusted Veal Saltimboccawhole grain mustard mash potato, grilled broccolini, prosciutto-sage demi glace
- Grilled Berkshire Pork Chopgrilled pineapple and sage risotto, radicchio, fennel, cipollini jam
- Grilled Flat Iron Steakyukon gold potato wedge, grilled asparagus, rosemary, lobster foam
- Market Fishchef's daily selection paired with seasonal side & sauce
- Castelvetrano Olivesmarinated artichokes
- Grilled Pineapple & Sage Risotto
- Broccoli Rabepancetta, red pepper flake, white wine
- Marble Potato Salad