- nutritionally-balanced midday pleasures.
- Pineapple Sunrisetoasted pineapple, warm baby bananas, almonds, herbs and queso blanco.
- Cuban Blackbean Soup
- Tropicscapetoasted tropical fruits, (seasoned with ancho chilis), cilantro and blackbean salsa served with fresh-toasted handmade tortilla chips.
- Cubano Sandwichsalami and tomato with creoleaoli sauce and mild jalepeno monterey jack with herb dipping vinegrette.
- Isle La Planchafresh tropical fruit speared and hand-dipped in greek yogurt with hints of old-world cheesecake dusted in warm crumbled walnuts.
- Jerked Hickory-Smoked Sliders and Creoleslaw
- Frescasasa pleasant duality of cool cilantro caesar and warm cuban blackbeans at once.
- Skinny Boatshrimp and creoleslaw chopped into cool romaine lettuce and sprinkled with a crushed bacon and watermelon vinaigrette.
- Cilantro and Lime Smoked-Caesarthis salad tastes like a traditional caesar that was roasted over a campfire then danced around at a fiesta.
- Harvest Saladromaine lettuce, roma tomatoes and shredded carrots with dried apricots and blueberries on the side. (choose dressing from list)
- think tinkerbell.
- Dutch Buttercupsecret dutch recipe that involved peanuts, a pirate, some sweet cream and a brisk north wind.
- Colombian Cocawildly tropical fresh fruit, lightly candied and "popped".