- Cold Antipasto: Chefs assortment of cured Italian cold cuts, olives, fresh mozzarella, cheeses. 12" Round Tray $50, 16" Round Tray $90
- Fried CalamariHalf: $50.00Full: $90.00
- Calamari ArabiattaHalf: $55.00Full: $100.00
- Calamari AgrodolceHalf: $55.00Full: $100.00
- Italian EggrollsHalf: $50.00Full: $90.00
- Baked ClamsHalf (24pc Half): $55.00Full (48pc Full): $100.00
- Zuppa di Mussels Fra DiavoloHalf: $50.00Full: $90.00
- MeatballsHalf (18pc Small): $45.00Full (30pc Full): $80.00
- Eggplant ParmigianaHalf: $45.00Full: $80.00
- Potato CroquettesHalf (18pc Small): $40.00Full (30pc Full): $70.00
- Shrimp Cocktail$4.50
- Chicken ParmigianaHalf: $50.00Full: $80.00
- Chicken ScarparielloHalf: $60.00Full: $90.00
- Chicken RollatiniHalf: $60.00Full: $90.00
- Chicken FranceseHalf: $50.00Full: $80.00
- Veal ParmigianaHalf: $60.00Full: $95.00
- Veal MarsalaHalf: $60.00Full: $95.00
- Veal FranceseHalf: $60.00Full: $95.00
- Salmon DijonnaiseHalf: $65.00Full: $110.00
- Salmon OreganataHalf: $65.00Full: $110.00
- Shrimp ParmigianaHalf: $65.00Full: $110.00
- House SaladHalf: $45.00Full: $75.00
- Caesar SaladHalf: $38.00Full: $65.00
- Fennel SaladHalf: $38.00Full: $65.00
- Pear and Gorgonzola SaladHalf: $45.00Full: $75.00
- Linguine with White Clam SauceHalf: $65.00Full: $110.00
- Paccheri PositanoHalf: $45.00Full: $75.00
- Rigaioni CampagnolaHalf: $45.00Full: $75.00
- Rigatoni BologneseHalf: $45.00Full: $75.00
- Orecchieite PuglieseHalf: $45.00Full: $75.00
- Fioretti BascaiolaHalf: $50.00Full: $80.00
- Spaghetti PescatoreHalf: $75.00Full: $110.00