Starters

• Buck's Deviled Eggs$8.00
  sweet pickle relish topped with hickory smoked bacon

• House Cream Spinach$13.00
  artichoke hearts with melted monterey jack, salsa, sour cream, warm tortilla chips

• Barbecue Shrimp$12.00
  barbecue butter, grilled bread

• Smoked Salmon$14.00
  toast points, lemon herb aioli

• Wood Fired Artichokes$12.50
  spicy remoulade

Salads

• Choice of dressing: Bleu Cheese, Thousand Island, Roasted Garlic, Herb Vinaigrette, Honey Mustard, Warm Bacon Dressing
• Caesar SaladSm: $8.00Lg: $10.00
  fresh romaine, Reggiano, sourdough croutons

• Grilled Chicken Salad$16.00
  house greens, honey-chili vinaigrette with a touch of thai peanut sauce

• Seared Tuna Salad$18.00
  ahi tuna, house greens, mango, spicy ginger vinaigrette

• American Blue Wedge Salad$13.00
  blue cheese served the traditional way

• Shrimp Remoulade Salad$16.00
  jumbo Gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled egg, and a new orleans style remoulade

• House SaladSm: $7.00Lg: $9.00
  house greens, chopped egg, bacon, sourdough croutons

Sandwiches

• Cheeseburger$14.50
  house ground chuck, cheddar, mayo, mustard, lettuce, tomato, and onion, on a brioche bun

• French Dip$18.00
  thinly sliced prime rib, mayo, and monterey jack, stacked on ciabatta bread

• Gulf Fish Sandwich$16.00
  grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche

• 4241 Club$14.50
  chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, and mayo on multi grain wheat

• Grilled Chicken Sandwich$14.50
  marinated chicken breast with melted monterey jack, mayo, tomato, onions, and arugula

Entrees

• Fire Roasted Chicken$17.50
  seasoned and rotisserie cooked with natural jus, served with mashed potato

• Pan Seared Crab Cakes - SIngleSingle: $18.00
  Jumbo lump crab cakes, served with french fries and cole slaw. Single portion served with one side

• Pan Seared Crab Cakes- Duo$33.00
  Jumbo lump crab cakes, served with french fries and cole slaw.

• Prime RibPetite: $26.00Regular: $34.00
  slow roasted, accompanied by au jus, and a loaded baked potato

• Paneed Chicken & Linguine$19.00
  Sautéed Mushrooms, English Peas and Grana Padano Cream Sauce

• Slow Roasted Pork Chop$23.00
  double cut bone-in chop served with red cabbage

• Wood Grilled Shrimp Pasta$22.00
  linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes

• Cedar Plank Scottish Salmon$26.00
  flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw

• Filet Mignon$34.50
  center cut, paired with steamed broccoli and mashed potatoes

• Hawaiian Ribeye$33.00
  marinated in pineapple and ginger served with house cut french fries

• Barbecue RibsHalf: $15.00Full: $26.50
  Slow cooked overnight and finished on the grill, served with french fries and coleslaw. Half rack served with one side

• Wood Grilled Redfish$28.00
  cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables

Sides

• $6
• Mashed Potatoes

• French Fries

• Coleslaw

• Black Beans & Rice

• Red Cabbage

• Steamed Broccoli

• Seasonal Vegetable

• Kale Salad
  contains peanuts

• Loaded Baked Potato