Appetizer

• Burrata alla Core de Roma$14.00
  Burrata- fresh mozzarella with soft center and drizzled with a fig balsamic reduction. Served over arugula, fresh pineapple, raisins, and caramelized walnuts

• Polpette (Large Size Meatballs)$10.00
  Our family recipe home made only beef big meatballs in a marinara sauce with ricotta cheese on top

Soup

• Pasta FagioliCup: $5.00Bowl: $10.00
  Our family signature pasta e fagioli recipe

• Cheese TortelliniCup: $5.00Bowl: $10.00
  Cheese tortellini in a chicken broth

Salad

• Mixed Salad (Lunch)$7.00
  Mixed greens, tomatoes, and olives tossed with balsamic vinaigrette

• Mixed Salad (Dinner)$8.00
  Mixed greens, tomatoes, and olives tossed with balsamic vinaigrette

Pasta

• Spaghetti a Cacio e Pepe (Lunch)$14.00
  Spaghetti with pecorino Romano cheese and black pepper sauce

• Spaghetti Agilo e Oilio$14.00
  Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil

Entrees

• Braciola$24.00
  Thinly pounded beef steak rolled in a hand crushed tomato sauce braised in the oven over two hours served with spaghetti

• Salmon Piccata$29.00
  Norwegian salmon in a lemon caper sauce