Appetizers

• Lemongrass Bundle$19.50
  Two pieces of the chicken curry puff, 2 pieces of chicken satay, 2 pieces of blanket shrimp, 2 pieces of lemongrass skewered beef and 2 pieces of crab rangoon. (10 pieces total).

• Chicken Curry Puff$7.50
  Ground chicken blended with spices and fresh herbs, diced sweet potatoes and celery with a touch of curry powder wrapped in a wonton skin, deep fired and served with our famous sweet and sour dipping sauce. (5 per order).

Salads

• Fried Tofu Salad$7.95
  Deep-fried tofu pieces mixed with green pepper, carrot, tomato, cucumber and lettuce, served with our unique, homemade peanut dressing.

• Oriental Salmon Salad$13.95
  A filet of salmon, lightly seasoned and grilled to perfection, served on a bed of fresh lettuce, cucumber, tomato, green pepper and carrots with meng's favorite mustard dressing.

Entrees

• Each entree is served with a bowl of jasmine or brown rice.
• River Kwai Fish$16.50
  A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepper and baby corn. Topped with a succulent brown sauce of fresh ginger, rice wine and green onion.

• Crystal Orange Medley$15.50
  A crispy, delightful deep-fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions and bell peppers, all combined in a flavorful orange sauce. (chicken and shrimp only).

Chef'S Special Entrees

• Each entree is served with a bowl of either jasmine or brown rice.
• Southeast Asian Grilled Chicken$17.95

• Quaker Sizzling$28.95

Desserts

• Baked Custard with Pumpkin$14.50
  A favorite, traditional Thai dessert with the rich, wonderful flavor of coconut cream custard; made from pumpkin, eggs, palm sugar and coconut. Topped with whipped cream.

• Sticky Rice with Mango$6.95
  A favorite across Asia, this sensational dessert presents ripe mango on a bed of sweet, sticky rice, flavored with mixture of sugar and coconut milk.