- We serve breakfast on Montgomery from 7 a.m. to 10:30 a.m.
- Add bacon or rosemary ham to any for $2 each
- Breakfast SandwichFresh fruit Salad - Cup: $3.00Fresh fruit Salad - Bowl: $5.00Come with an organic cage free egg and Roma tomato slices. Choose from (on croissant or organic bread)
- Le Poitou$6.50French goat cheese & fig jam
- Le Lyonnais$6.99Double-cream French Brie cheese & onion jam
- Le Savoyard$5.99Raclette Semi-soft French cheese & French pickles
- Croissant$2.70
- Chocolate Croissant$2.95
- Organic Granola$4.00Greek yogurt & honey
- Oatmeal$4.00Organic Oats, organic non-fat milk with maple syrup, honey or brown sugar. Add dried raisins, dried cranberries, flax seeds, almonds, walnuts, blueberries, bananas or strawberries for $0.50 each
- We are proudly crafting our sandwiches using fresh brick oven ciabbata rolls with organic flour
- Le ToulouseOssau Iraty, sheep's cheese from France, Local smoked duck breast, Fig jam and dried figs, Wild organic arugula, Extra virgin olive oil, Salt and pepper
- Le ParisienGruyère, cave aged for 12 months in Switzerland, Jambon de Paris, European style butter, Cornichons, Salt and pepper
- L'ItalianHandmade Burrata Mozzarella, Prosciutto di Parma, Fresh basil and Roma tomato, Extra virgin olive oil, Salt and pepper
- Le Provençal - VeggieHumbolt Fog (Local Goat cheese), Roasted red bell pepper, Marinated artichokes, Fresh basil and Roma tomato, Wild organic arugula, Extra virgin olive oil, Salt and pepper
- Le CalifornianToma (Cow's milk cheese from Point Reyes), Natural turkey galantine, Mango hot sauce, Avocado & Roma tomato, Wild organic arugula, Extra virgin olive oil, Salt and pepper
- La ManchaKale salad, Smoked duck breast, Manchego, Dried figs & pear, Toasted pumpkin seeds, Apple cider & honey vinaigrette
- L'AuvergnateEndive salad, Bleu d'Auvergne (blue cheese), Pear, Walnut & honey, Apple cider & honey vinaigrette
- L'OccitaneRomaine salad, Chicken with garlic, lemon and oregano, Bucherondin (Goat cheese), Roasted red bell pepper, Marinated artichokes & Roma tomato, Apple cider & honey vinaigrette
- All platters come with a wooden board and flags with names of the cheeses. Each piece of cheese weights 3/4 lb. They all serve 10-12 persons
- The ClassicDélice de Bourgogne cow's milk, Cave Aged Gruyère cow's milk, Bleu d'Auvergne cow's milk, Morbier cow's milk. 10 to 12 persons
- The EuropeanBrillat Savarin cow's milk, Manchego sheep's milk, Scharfe Maxx cow's milk, Gouda cow's milk. 10 to 12 persons
- The FarmTruffle Tremor goat's milk, La Tur cow, sheep and goat's milk, Brie cow's milk, Ossau Iraty sheep's milk. 10 to 12 persons
- The BoldCave Aged Gruyère cow's milk, Pont-L'Évêque cow's milk, Roquefort sheep's milk, Camembert cow's milk. 10 to 12 persons
- The CountrysideBresaola from Creminelli, Rosemary Ham from Fra'Mani, Chorizo from Fabrique Délices, Jamon Serrano from Spain. 10 to 12 persons
- The Savoury Pork FreeBresaola from Creminelli, Smoked Duck Breast from Fabrique Délices, Cured Duck Salami from Fabrique Délices, Truffle Mousse from Fabrique Délices. 10 to 12 persons
- Tapas BoardChorizo from Fabrique Délices, Jamon Serrano from Spain, Manchego (cheese), Membrillo, Green Olives, Artichokes. 10 to 12 persons
- Dried Cherries$4.00
- Dried Figs$4.00
- Local Jam (Strawberry, Blueberry, Apricot, Peach)$6.00
- Baguette Sliced (Wheat or Sour)$7.00
- Whole Wheat Mini Batard Sliced$7.00
- Plain Crackers$4.00
- Fig and Olive Crackers$7.00
- Rosemary Raisin Crackers$7.00
- Salty Date and Almond Crackers$7.00