Insalate

• Insalata Arugula
  Baby arugula tossed with candied pecans, and topped and fresh port wine vinaigrette

• Insalata Caesar
  Crisp romaine spears, garlic croutons and imported Pecorino cheese, tossed in our homemade creamy Caesar dressing

Antipasti - Cold/Hot

• Baked Clams Oreganata$12.00
  Fresh clams lightly dusted with an herb crumb, baked and topped with roasted garlic sauce

• Calamari Fritto$12.00
  Tender fried baby squid sued with our superb sauce (medium or hot)

• Gamberoni Freddi$14.00
  4 colossal shrimp served with our homemade spicy cocktail sauce

• Mozzarella Caprese$14.00
  Homemade mozzarella with sliced vine-ripe tomatoes, roasted red peppers, prosciutto di parma and & drizzled with 25-year aged balsamic

• Rollatine Di Melanzane$10.00
  Eggplant rolled and stuffed with three cheeses, topped with homemade marinara and fresh mozzarella

• Mozzarella Encorozza$11.00
  Fresh mozzarella slices between bread, eggbattered, encrusted with parmesan, pan-fried and finished with a rich marinate

• Broccoli di Rabe con Sausage$14.00
  Broccoli Rabe sauteed in Sicilian extra virgin olive oil with sweet Italian sausage, sliced garlic and red pepper flakes

• Spiedini alla Romano$13.00
  Fresh mozzarella between thick bread, then dipped in egg and encrusted in parmesan cheese and pan-fried, topped with a rich anchovy caper sauce

• Tonno di Tartars$13.00
  Diced Hilo Hawaii grade A tuna with lemon Infused sesame oil, chives, capers and garnished toast points

• Zuppa di Mussels$11.00
  Fresh month sauteed in a fresh marinara served sweet or fra diavlo

Zuppa - Soup

• Pasta E Fagioli$7.00
  White beans sauteed with prosciutto, sliced garlic and chili flakes in a rich broth with ditalini

• Strucciatella alla Fiorentina$6.00
  Homemade chicken broth with egg, fresh baby spinach and imported parmesan cheese

Pasta Di Casa - Homemade

• Gnocchi alla Bolognese$18.00
  Our homemade ricotta gnocchi, tossed in our "famous" meat sauce

• Lasagne at Forno$17.00
  Homemade pasta sheets filled with ricotta, mozzarella, parmesan and fresh herbs

• Melanzana di Parmesana$18.00
  Layers and layers of fresh eggplant grated cheese and mozzarella, baked and topped with our homemade sauce, served with pasta

• Penne Alla Vodka$19.00
  Penne sauteed with fresh tomato sauce, a touch of vodka and cream, and finished with fresh parmesan cheese

• Penne Primavera$19.00
  Chef's fresh assortment of seasonal vegetables sauteed with sliced garlic and chardonnay

• Penne Carciofi$19.00
  Artichoke hearts sauteed with roasted park, herb mixed olives and roasted red peppers in a chadonnay sauce

• Linguini del Porto$21.00
  Baby manila clams sautéed with Aced garlic in a white wine and herb clam broth with diced plum tomatoes

• Orecchiette con Cime di Rabe E Salsiccia$21.00
  Homemade ear shaped pasta tossed with sliced garlic, broccoli rabe, fennel sausage in an evo broth

Pollo - Chicken

• Petti Di alla Parmesan$21.00
  Fresh boneless chicken breast, lightly breaded with herb crumb, pan sauteed and topped with fresh sauce, herbs and fresh mozzarella, served with pasta

• Petto di Polio Francese$21.00
  Boneless breast of chicken, lightly dipped in egg, then sautéed with roasted shallots, lemon and white wine, served over creamy lemon risotto

• Petto di Pollo Scarpariello$21.00
  Chicken sauteed with evoo, fennel sausage and mushrooms with a hint of rosemary in a rich roasted garlic lemon wine sauce

• Petto con Granchi$22.00
  Breast of chicken sautéed with lump crab meat, mushrooms and diced plum tomatoes in a fight lemon wine sauce

• Chicken Aurora$22.00
  Pan-seared chicken breast layered with gritted eggplant, roasted peppers and smoked mozzarella in a rose wine sauce

• Petto di Pollo Murphy$22.00
  Boneless chicken breast sautéed with sliced garlic onions, hot and sweet peppers, mushrooms in a rich wine sauce, topped with handmade potato chips

Pesce - Fish

• Aragosta e Gamberi alla Francese$29.00
  Lobster tail and shrimp clapped in egg, sautéed in a light butter, lemon white wine sauce, served with lemon risotto

• Gamberoni alla Francese$24.00
  Gulf shrimp dipped in egg, sauteed with roasted shallots, lemon and chardonnay, served over lemon parmesan risotto

• Gamberoni alla Scampi$24.00
  Gulf shrimp, pan seared then sauteed in a rich roasted garlic wine sauce, saved over lemon parmesan risotto

• Linguini Casablanca$28.00
  Lobster, shrimps, clams sautéed with mushrooms, fresh plum tomatoes, basil in a rich garlic wine sauce

• Salmon alla Tuscano$25.00
  Hand cut salmon, sewed with onions, capers, olives and fresh tomatoes in a wine herb broth served with lemon risotto

• Gamberoni Alla Marinara or Fra Diablo$25.00
  Gulf shrimp sautéed with fresh marinara or fradiable (spicy hot sauce) served over linguini. Please specify your sauce.

• Blackened Salmon$26.00
  Fresh North Atlantic salmon, hand cut, dipped in blackened seasonings pan seared in a cast iron pan, served with spinach lemon risotto

• Zuppa di Pesce$32.00
  A combination of lobster tail, shrimp, clams, calamari, mussels, simmered in a light red seafood broth served over Linguini

Bistecca - Steak USDA Prime Beef

• Filet Mignon$32.00
  8oz. petite cut

• Filet Mignon$38.00
  12oz. grande cut

• Kansas City$52.00
  20oz. prime, bone in, dry aged

• Porterhouse$90.00
  40oz.; Served for two; prime; dry aged

Risotto

• Risotto al Gamberoni con Asparagi$23.00
  Italian rice, cooked with fresh asparagus shrimp whip with a parmesan cheese

• Risotta del Mare$27.00
  Italian rice cooked with shrimp, calamari, clams and mussels in a light seafood broth reduction