Appetizers

• Beef Tartare [GFO]$17.50
  Cornichon, Dijon, Quail Egg, side mixed green and toast point

• House cured smoked Salmon [GFO]$17.00
  Norwegian Salmon, horseradish crème fraiche, red wine pickled onion, local green, crispy caper and coddled egg

• Terrine de Foie Gras [GFO]$25.00
  Toasted Brioche, House Jam

• Quenelle De Brochet$17.00
  Gruyère, shrimp Créole sauce and fresh herbs

• Alsacian Flammekueche$13.50
  thin hand made flat bread topped with creme fraiche, onion and lardon

• Escargot [GFO}$17.00
  Hazelnut-Garlic Butter "Façon Le Bec Fin"

• Macaroni Gratin [VEG]$12.00
  Mac & cheese macaroni tossed in a cheese béchamel, topped with bread crumbs

Sandwiches

• Served With Pommes Frites or Salad
• Tartine Provençale$14.50
  Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyere

• Croque Monsieur$15.00
  Toasted White Bread, Gruyère, Béchamel, Ham, Side of Mixed Greens or Pommes Frites

• Barberet Burger$16.50
  Ground domestic beef, cheddar cheese, bacon jam, tomato, frisée salad and cornichon

• Crispy Chicken Sandwich$15.50
  Tomato, Romaine,garlic aioli, gruyère

Plat Principal

• Moules Frites [GFO]$20.00
  Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites

• Steak Frites [GF]$33.00
  Hanger steak, Green Peppercorn Demi-Glace, Pommes Frites

Quiches

• Served with side salad
• Lorraine$14.50
  Bacon, Ham, Cheese

• Vegetarian [VEG]$14.50
  Sautéed Leek

Sides

• $8.00
• Pommes Frites [GF/VEG]

• Mixed Green Salad [GF/VEG]

• Seasonal sautéed vegetables [VEG/GF]

• Truffled-parmesan fries [VEG/GF]
  ADD ON $2

• scalloped potato Lyonnaise

29$ Express Menu

• Includes a cup of Soup du jour side of mixed green or pommes frites and a choice of:
• Croque Monsieur
  Toasted white bread, gruyère, béchamel, ham add Sunny Side Up Egg $1.50

• Le Provençale Tartine
  Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

• Quiche Lorraine
  bacon, ham and cheese

• Vegetarian Quiche [VEG]
  With sautéed leeks

Express Menu: Dessert

• Vanilla Crème Brulée

• Pastry Selection
  from our Bakery

Salades

• Add Roast Chicken $12, Add Seared Salmon $15
• Mixed Green [VEG/GF]$11.00
  Local Chicories and lettuce, Dijon Vinaigrette

• Barberet Caesar [VEG/GF]$12.50
  Romaine Hearts, Anchovies, Parmesan, Croutons

• Barberet chicken confit "Waldorf" [GF]$16.00
  Apple, shaved fennel, red grapes, whole grain mustard- labneh yogurt dressing and toasted walnuts

• Salade Lyonnaise [GF]$15.50
  Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Soupes

• Soupe A L'Oignon [GFO]$13.50
  Beef Jus, Gruyère, Crouton

• Soup du Jour$11.00
  Chef's Accompaniments

Assiettes

• Fromages [VEG/GF]$23.00
  Chef's Selection of Local and International Cheeses

• Charcuterie [GF]$23.00
  Artisanal Cured Meat, House Condiments

• Assiette Dégustation [GF]$30.00
  Artisanal Cured Meat and Selection of Local and International Cheeses