- Vegetable Spring Rolls$7.00
- Edamame$5.00sea salt, yuzu salt, or wasabi salt
- Salmon Cake$14.00salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze
- Gyoza$9.00pan fried pork dumplings, house special made sauce
- Madame Korokke$12.00pork mozzarella, smoked salmon mayo, chicken vegetable
- Kani Sunomono / Mori Sunomono$6.00$9.00cucumber salad with option of crab only or crab along with shrimp and octopus
- Green Bean Fries$9.00haricot vert tempura, truffle aioli
- Eggs Benedict$12.00bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
- Calamari Ringlets$8.00crispy calamari with wasabi infused mayo, and sweet soy reduction drizzle
- Salmon Tataki$14.00seared salmon, miso glazed, serrano pepper, black caviar
- Escolar Butter Garlic Sauce$14.00slightly seared buttery walu, creamy garlic sauce, red tobiko, serrano pepper, japanese rice crackers
- Tuna Crisp$14.00ponzu mayo, sliver sweet red onion, truffle oil
- Tuna Tartare$18.00avocado, spicy tuna, wasabi mayo and sweet soy reduction drizzle
- Langoustine$18.00crispy spicy tuna, crunchy baked scampi
- Mango Tango$12.00salmon bathe in yellow tomato reduction, mango, serrano pepper, hawaiian sea salt
- Moshi Moshi Oyster$12.00lightly battered oysters, japanese tartar sauce
- Eight "Madame" Salad$16.00marinated romaine, mix spring, crab salad, spicy conch, and slices of spicy thai chili, optionally topped with salmon skin chips
- Ceviche$15.00ocean trout, heirloom tomatoes, sweet red onion, avocado, yuzu dressing
- soup, salad, 4 pcs california roll, steam rice, spring roll (spicy tuna substitution $2 extra)
- Chicken Teriyaki$13.00
- Miso Steak$16.00Ribeye
- Salmon Teriyaki$13.00
- Shrimp Saku-Saku$13.00
- Ramen "1st Place In 2016 Atl Ramen Fest"$15.00comes with salad only
- soup and salad (spicy tuna substitution $2 extra)
- Sushi Deluxe$18.00california roll + 5 pcs nigiri
- Sashimi Deluxe$18.00california roll + 6 pcs sashimi
- Sushi & Sashimi Deluxe$22.00california roll + 3 pcs nigiri + 6 pcs sashimi
- Chirashi Don$20.009 pcs sashimi over rice
- Sashimi Lover$30.0015 pcs sashimi
- Langoustine Roll$19.00baby lobster, crunch, masago, scallion, truffle mayo
- Hashtags Roll$18.00spicy toro, shrimp tempura rolled with crabstick and smoked salmon seared with sesame dressing, tobiko and scallions
- Dynasty Roll$15.00jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
- Velvet Roll$15.00soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
- Geisha Roll$15.00king crab salad, crunchy romaine lettuce rolled with fresh salmon, tuna, mango puree, and rice pearls
- Windmill Roll$16.00spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned lotus chips
- Red Samurai Roll$16.00spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
- Explosion Roll$14.00sushi rice pressed with mixture of spicy salmon, tuna, and yellowtail slight seared topped with tempura crunch, masago, tobiko, and scallions
- Manhattan Roll$13.00fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
- Crystal Roll$16.00shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
- Westside Roll$13.00flash fried tuna, salmon, yellowtail, and cream cheese rolled with rice outside splashed with sweet ponzu
- Shinobi Roll$16.00crab salad and tempura crunch rolled in marinated seared filet mignon
- Brady Roll$18.00sushi rice pressed with spicy yellowtail dressed two ways with spicy tuna and eel, mango sauce, sweet chili sauce and sweet soy reduction
- 2 pcs
- Blue Fin Maguro (Blue Fin Tuna)$12.00sesame oil, fried leeks
- Sake (Salmon)$8.00yuzu citrus, salted aonori
- Sake Toro (Salmon Belly)$10.00seared, tonzazu sauce, capers, truffle sea salt
- Hamachi (Yellowtail)$10.00red jalapeno salsa, black lava salt
- Sake Kunsei (Smoked Salmon)$9.00truffle mayo, lotus chip
- Walu (Escolar)$9.00miso glaze, garlic chip
- Madai (Japanese Snapper)$11.00shiso leaf, sea salt, yellow tomato reduction, lemon juice
- Hirame (Flounder)$8.00Shiso leaf, Shio konbu
- Ika (Squid)$8.00sesame oil, spicy caviar, shiso leaf
- Saba (Mackerel)$8.00lightly seared, yuzu soy, lemon juice, ginger, scallion
- Kampachi (Baby Yellowtail)$11.00grape tomato, yuzu ponzu
- Tako (Octopus)$7.00serrano pepper, jalapeno sauce, cilantro micro
- Ebi (Shrimp)$7.00kimchi sauce
- Hotate (Wild Hokkaido Scallops)$11.00seared, yuzu citrus wasabi, spicy caviar
- Uni (Sea Urchin)seared, kizami wasabi
- Bincho Maguro (Albacore)$8.00seared, fried shallot, balsamic vinaigrette
- Kinmedai (Golden Eyes Red Snapper)$14.00jalapeno sauce
- Unagi (Eel)$10.00sweet soy reduction, sesame seed
- Blue Fin Chutoro (Medium Fatty Tuna)$14.00gold flakes, caviar
- Blue Fin Otoro (Blue Fin Fatty Tuna)$18.00seared, wasabi yuzu, truffle salt, truffle oil
- Foie Gras$17.00seared uni
- Wagyu Beef (Japanese A5 Wagyu Beef)$19.00seared, gold caviar
- Shima Aji (Striped Jack)$10.00jalapeno sauce
- Amaebi (Sweet Shrimp)$10.00caviar, with fried head
- King Crab$14.00butter, salt, pepper
- Ikura (Salmon Roe)$8.00house marinated ikura
- Tamago (Sweet Egg)$7.00baked with spicy aioli, aji no furikake
- California Roll$7.00
- Tuna / Salmon Roll$7.00
- Spicy Tuna / Spicy Salmon Roll$8.00
- Bagel Roll$8.00smoked salmon, avocado, cream cheese, masago
- Super Crunch Roll$12.00shrimp tempura, cucumber, avocado, topped with shrimp and drizzle of sweet soy drizzle
- Rainbow Roll$12.00california topped with assorted sashimi and avocado, tobiko
- My Garden Roll$9.00seasonal vegetable rolled with ginger dipping sauce