- Artisanal Cheese and Charcuterie BoardAny 3: $15.00Any 4: $19.00Any 5: $22.00
- La Maison du Gruyère: Cave-aged Gruyère
- Beehive: Barely Buzzed Coffee-Rubbed Cheddar
- Carr Valley: Mobay
- Beemster: 26 Month Old Gouda
- Cypress Grove Chevre: Humboldt Fog
- Milton Creamery: Prairie Breeze Aged Cheddar
- Wild Boar
- Heritage Farms Hot Sopressata
- Speck (Smoked Prosciutto)
- Serrano Ham
- Bresaola (Cured Beef)
- Candied Jalapeño Bacon$8.00brown sugar glaze
- Caramelized Brussels$10.00smoked pancetta, red onion, balsamic
- Hand Cut Truffle Fries$10.00parsley, parmesan, side malt vin aioli
- Pork Steam Buns$15.00braised pork, kimchi aioli, pickled daikon and carrots
- House Made Waffle Cones$15.00ponzu poke tuna*, macadamia nut | coconut shrimp | chicken sriracha honey, bacon
- Char-Grilled Oysters*$16.00creole butter, pecorino, baguette
- Truffle Mac & Cheese$14.00grafton cheddar, gouda, toasted pancetta
- Charred Corn & Buttered Leek Risotto$13.00sundried tomato, crisp leeks, pecorino
- Ground Duck Flatbread$15.00house ground duck, sundried tomato, pear, mushroom, balsamic fig reduction
- Lamb Gyoza Dumplings$12.00shiitake mushrooms, sesame-ginger ponzu
- Tuna Tartare*$17.00sesame seeds, chunky guacamole, chile oil, wonton crisp
- Burrata Cheese Salad$15.00creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze
- Smoked Forest Mushroom Medley$9.00garlic cream, togarashi
- All steaks are certified Angus beef and are cooked at 1800°F for a charred exterior finish
- Filet Mignon 8oz*$39.00
- Ribeye Steak 14oz*$42.00
- Kansas City Strip 20oz*$48.00
- Tomahawk Bone-In Ribeye 32oz*$75.00
- Market FishRotating selecting depending on availability and freshness. See server for details
- Black Grouper$22.00anson mills carolina gold pesto rice, artichokes, candied carrots, leeks
- Butter Basted Scallops*$24.00currants, cauliflower, turmeric, chorizo
- Crispy Skin Scottish Salmon$21.00french lentils, butternut puree, blistered cherry tomatoes, lemon oil powder
- Grilled Shrimp & Old Mill Cheddar Grits*$18.00etouffee, heritage farms chorizo, 6 min egg
- The Cellar Burger*$15.00house grind, gruyere cheese, onion jam, jalapeno bacon. with handcut fries
- Campfire Almond S'more$8.00dragon's milk ganache, marshmallow puff, graham cracker
- Nutella Cheesecake$9.00stout infused nutella, candied cherries, whipped cream
- Tres Leche Cake$8.00salted caramel, coconut chiffon, rum spiced pineapple compote