- seasonal accoutrements + crostini; gluten-free crackers available upon request
- Chef 's Boards - SmallServes 2-3: $35.00two cheeses, one charcuterie
- Chef's Boards - LargeServes 4: $55.00three cheeses, two charcuterie
- First of the Season Heirloom Tomato Salad$19.00Housemade ricotta, pesto, pickled cherries
- Pan-Seared Brussels Sprouts$14.00Sherry vinaigrette, salumi bits
- Grilled Caesar Salad$13.00Organic romaine hearts, crispy prosciutto, citrus caesar
- House-Made Bucatini$19.00Kennett Square mushrooms, house ricotta, lemon, herbs
- Shrimp Scampi with Housemade Fettucine$24.00
- Moules Frites$18.00Mussels Marseille or Dijon-style, side salad or frites
- Broccoli Rabe & Monterey Jack Sausage$18.00Mustard spätzle, celery root purée
- Farmhouse Burger$21.00House blend, romaine, caramelized onions, tomato, vintage cheddar, house pickle spear
- Maryland Style Crabcakes$29.00Spicy remoulade, bok choy
- Wood-Grilled Rhode Island Fluke$26.00Tomato confit, capers, olives, lemon aioli
- Steak Frites$31.00Braised fennel and onions, bone marrow butter
- Wood-Grilled Pork Chop$29.00Summer corn and tomato salad, roasted garlic aioli
- Braised Veal Shank$38.00Castle Valley stone ground grits, organic parmesan
- Steak for Two (38oz+)Black Angus bone-in rib eye, roasted cipollinis and fingerlings, pickled Kennett Square mushrooms, crispy shallots
- Whole Roasted Local ChickenServes 2-3: $45.00lemon thyme, roasted seasonal vegetables (allow 75+ minutes)
- inspired by our friends at The Publican in Chicago
- 6 Pack$10.00
- Round of Bourbon$25.00
- Oyster on the Half ShellDaily east and west coast selections Classic mignonette; add Sterling Caviar (30g) $40
- Sterling Caviar30g: $60.00California White Sturgeon; lemon creme fraiche, chives, red onion, brioche toast points
- Grilled Baguette$4.00Salted butter
- Lemon Basil Hummus Dip$7.00Housemade crostini
- Whipped Feta$7.00Housemade crostini, sweet Hungarian Paprika, finished with sesame seed
- House-Spiced Nuts$8.00
- Olives & Pickles$9.00
- Chicken Liver Mousse$9.00
- Nantucket- Style Bluefish Pâté$10.00Housemade crostini
- Gnocco$10.00Herbed fried dough and prosciutto
- Steak Tartare$18.00Capers, fresh horseradish, quail egg
- Warm Artichoke & Crab Pimento Dip$20.00Cornerstone's take on a Southern classic with a little Annapolis flair
- Antipasti Plate$60.00Grilled artichoke hearts and local zucchini, roasted red pepper, 2oz. 24-month aged prosciutto di Parma, fancy olives, housemade crostini, 3oz Bitto cheese (cow and goat), and 10z. Mozzarella di Bufala