- Sampler$13.99Four mozzarella sticks, six Eddie's wings, four loaded potato skins served with celery, marinara and ranch dressing for dipping.
- Cajun Angels*$12.998 Bacon wrapped shrimp skewers blackened and served over a bed of rice with a side of creole mustard.
- Nachos$10.99Crispy tortilla rounds piled with ground beef refried beans & Colby Jack cheese.
- Loaded Potato Skins$9.99Melted cheddar cheese with crispy hickory smoked bacon. Served with Eddie's famous home made ranch and green onions.
- Eddie's Wings*$9.99Ten Buffalo Wings grilled and tossed in our special hot sauce and served with bleu cheese & celery.
- Artichoke & Spinach Dip$8.99Fresh spinach mixed with cream cheese Parmesan cheese & topped with tomatoes. Served with celery and chips.
- Fried Green Beans$7.49Breaded, fried and served with ranch dressing.
- Cheese Fries$7.49Hand cut fries with five cheeses melted to perfection served with bacon & ranch.
- Mozzarella Sticks$7.49Seven traditional mozzarella sticks served with marinara sauce.
- Served with French Fries unless stated otherwise
- Cajun Blackened Chicken$9.496 oz. blackened chicken breast on ciabatta bread with bacon, parmesan mayonnaise & Colby cheese.
- Ham and Turkey Croissant$7.99Smoked ham and turkey with mayonnaise, lettuce and tomato.
- French Dip$8.99Roast beef thinly sliced topped with caramelized onions and melted Swiss cheese served on ciabatta bread.
- Ciabatta Chicken$9.49Grilled, marinated chicken breast, layered with ham topped with bacon, house BBQ sauce and Swiss cheese.
- California Club$8.99Served on ciabatta bread with ham, turkey, bacon, lettuce, mayonnaise, tomato, American cheese and avocado.
- Pepsi
- Diet Pepsi
- Mountain Dew
- Dr. Pepper
- Sierra Mist
- Lemonade
- Sweet or Unsweet Tea
- Coffee
- Chef's Original In-house Dressings: Balsamic Vinegar, Bleu Cheese, Caesar, Ranch, Sweet Basil Vinaigrette, Thousand Island & Honey Mustard.
- Wedge Salad$5.99Iceberg lettuce, homemade bleu cheese, balsamic glaze, bacon, red onion, & fresh tomatoes.
- Caesar Salad$10.99Fresh cut romaine lettuce with cut tomatoes, creamy house Caesar dressing and crunchy croutons.
- Greek Salad$11.99Fresh spinach leaves, crumbled feta cheese, pitted olives, wedge tomatoes, and cucumber tossed in a delightful lemon dressing.
- Strawberry Fields Salad$10.99Romaine lettuce and mixed greens served with freshly cut strawberries & candied pecans tossed in Balsamic vinaigrette with parmesan cheese.
- Baked Chicken Pecan Salad$11.99A combo of cranberry raisins, celery, feta cheese, mandarin oranges & baked pecans tossed in a Balsamic vinaigrette.
- 1908 Salad$10.99Iceberg lettuce, fresh tomatoes, baked ham, Swiss and parmesan cheeses in a Greek vinaigrette.
- Served with French Fries unless stated otherwise. All burgers are a USDA 9oz. patty cooked medium well unless other wide specified.
- Mushroom, Swiss and Onion$8.99Burger patty, topped with Swiss cheese, grilled onions, mushrooms & mayo.
- Black 'n Bleu$8.99Burger patty with Cajun seasoning & bleu cheese.
- Deep South$8.99Burger patty blackened, topped with grilled marinated onions, red peppers & pepper jack cheese.
- Eddie's Burger*$9.99House wing sauce, pepper jack cheese, jalapeño smear, blue cheese crumbles & bacon. Careful, its spicy!
- Smoked$8.99Burger patty topped with provolone cheese, parmesan mayo and Cajun seasoning.
- Teriyaki$9.99Burger patty topped with Swiss cheese, grilled pineapple and teriyaki sauce.
- Cheeseburger$8.99Traditional cheeseburger.
- All pasta dishes are served with a side of garlic bread.
- Cajun Shrimp & Chicken Pasta*$13.99Just the right combination of diced red peppers, tossed in a four cheese cajun alfredo sauce and topped with parmesan cheese and green onions.
- Five Cheese Ravioli and Tortellini$13.49Just the right blend of five cheeses, ravioli and tortellini served with a creamy alfredo sauce, 6oz of grilled chicken breast.
- Blackened Chicken Alfredo$12.99Four cheese alfredo sauce tossed in fettuccine, topped with our signature blackened chicken and finished with parmesan cheese, tomatoes and green onions.
- Broken Noodles$11.99A combination of fresh peeled garlic, red & green peppers, artichokes, black olives, cavatappi pasta and marinara.
- Chicken Parmesan$13.99Breaded and browned chicken baked to perfection in home made marinara sauce. Layered on top of fettuccine.
- Sizzling Cheese and Chicken$13.99Garlic marinated sautéed chicken served over an onion pepper medley. Served with red skinned mashed potatoes.
- Chicken Skewers$14.99Grilled marinated chicken with peppers served with rice pilaf.
- 8 oz. Flat Iron$14.99USDA marbled flat iron.
- 12 oz. Ribeye$22.99Aged USDA prime ribeye.
- 8oz. Salmon Fillet$15.99Norwegian salmon fillet, grilled to perfection with chef's vegetables.
- Ribs$18.99Slow cooked pork baby back ribs grilled to perfection and glazed with house BBQ sauce.
- Signature Fresh Fish Selection$21.99Fresh fish selection is topped with our Alexander sauce: shrimp, scallops, and crab meat sautéed in a creamy white wine sauce.
- $3 a la carte
- Glazed Carrots
- Chef's Veggies
- French Fries
- Red Skin Mashed Potatoes
- Green Beans
- Rice Pilaf
- New York Style Cheesecake$6.49Traditional New York Style cheesecake with graham cracker crust. Served with chocolate dipping sauce on the side.
- Salted Caramel Cake$6.49A delicious chocolate cake.
- Chocolate Obsession$6.49A chocolate fudge brownie, layered with chopped pecans and delicious chocolate syrup. Topped with vanilla ice cream.
- Key Lime Pie$6.49Tangy lime pie, prepared in a graham cracker pecan crust.