Appetizers‏

• Grilled Calamari$13.00
  Herb Marinated Grilled Calamari, Roasted Pepper Coulis, Marinara Sauce.

• Homemade Meatballs$13.00
  Over Creamy Risotto with Marinara Sauce and Shaved Parmesan.

• P.E.I. Mussels$13.00
  White Wine Pesto Sauce or Marinara Sauce or in a Light Saffron Cream Sauce with Spanish Chorizo.

• Spiedino alla Noce77$12.00
  Italian Bread Stuffed with Fontina Cheese, Prosciutto with a Creamy Tomato Sauce.

• Crab Cake$14.00
  Seared Jumbo Lump Crab Cake, Chipotle Aioli, Baby Greens.

• Shrimp and Beans$14.00
  Sauteed Shrimp over White Beans and Andouille Sausage Topped with Chimi Verde.

Salads

• Noce77 House Salad$9.00
  Mixed Greens, ‏ Red Onion, Endive, Cherry Tomato, Pignoli, Champagne Vinaigrette.

• Classic Caesar Salad$9.00
  Shaved Parm and Croutons.

• Arugula Salad$10.00
  Cranberries, Pears, ‏ Candied Walnuts, Gorgonzola Cheese, White Balsamic Vinaigrette.

• Caprese Salad$11.00
  Fresh Mozzarella, Tomato, Pesto and Balsamic Glaze.

Pasta‏

• House Pappardelle Bolognese$23.00
  Homemade Pappardelle Pasta with Lamb Ragu and Melted Goat Cheese.

• Rigatoni and Meatballs$19.00
  Homemade Meatballs with Rigatoni in Marinara Sauce.

• Capellini Di Mare$25.00
  Shrimp, Mussels, Calamari, Bay Scallops, Light Red Sauce.

• Spaghetti alla Chitarra$26.00
  Homemade Spaghetti with Shrimp, Jumbo Lump Crabmeat, Cherry Tomatoes in Pesto Sauce.

• Potato Gnocchi$23.00
  with Sirloin Tips, Peas in a Mushroom Cream Sauce.

• Lobster Ravioli$25.00
  With Shrimp in a Vodka Sauce.

Entrees

• Chicken al Tartuffo$24.00
  With Mushrooms, Spinach and Truffle Oil in a Light Cream Sauce Cream.

• Chicken Giambotta$24.00
  Sauteed with Peppers, Onions and Sausage in a White Wine Sauce.

• Double Cut Pork Chop$26.00
  Pan Roasted and Finished with a Vinegar Pepper Sherry Wine Sauce.

• Veal Parmigiana$25.00
  Topped with Fontina Cheese and Served with Spaghetti Marinara.

• Veal Marsala$25.00
  Sauteed with Oyster and Crimini Mushrooms.

• Veal Milanese$25.00
  Topped with Arugula Salad, Red Onions, Tomato, Shaved Parmesan and Balsamic Vinaigrette.

• Grilled NY Sirloin$29.00
  With a Porcini Balsamic Glaze.

• Bronzino Livornese$30.00
  With Olives, Capers and Red Onions in Tomato Sauce.

• Crabmeat Crusted Salmon$27.00
  With Roasted Pepper Pure.

Desserts‏

• Warm Apple Tart$8.95

• Warm Pecan Bread Pudding$8.95

• Warm Chocolate Lava Cake$8.95

• NY Cheese Cake$8.95

• Tartuffo$8.95

• Tiramisu$8.95

• Cannoli$6.95