- All sandwiches come with pickled vegetables, cilantro, cucumber and jalapeno. Served with shrimp chips. Choose a side: Side: House Salad, Side: Crab Chips, No Side.
- Carne Asada Banh Mi$14.95Grilled certified Angus beef flank steak, salsa verde, and aioli.
- Chicken Andouille Banh Mi$13.50Andouille sausage, pickled greens, creolaise.
- Served with sprouts, basil, and jalapeno.
- Pho Bo (Beef Pho)$15.50Rice noodles, shaved beef, beef meatballs, braised brisket, basil, sprouts, onions, and cilantro.
- Pho Tai Lan (Stir Fried Beef Tenderloin Pho)$17.50Northern style. Rice noodles, celery, carrot, basil, sprouts, onions, and cilantro.
- Served with jasmine rice, fried farm egg, English cucumber, tomato, pickled vegetables, and garden herbs.
- Shaking Beef$19.50Tenderloin, garlic, onion, soy, and butter.
- Ginger Chicken$18.50Braised thigh, coconut, ginger, and jalapeno.
- Banh Bao Thit Teo (Black Garlic Pork Belly)$4.50Thai chili jam, pickled mustard, eel sauce
- Tom Dua (Fried Coconut Prawn)$5.00Salsa, Sriracha aioli, sweet chili, cucumber.
- MI Xao (Wokked Garlic Noodles)$15.50Shrimp, mushrooms, bok choy, chives, and Parmesan.
- Canh Ga Chien Nuoc Mam (Fish Sauce Chicken Wings)$12.50Crushed peanuts, cilantro, and chilis.