- Kale Salad$10.00with quinoa & roasted garlic vinaigrette
vegetarian
- Charred Little Gem Lettuces$10.00with molé rojo & roasted peppers
vegetarian
- Heirloom Tomatoes*$12.00with cous-cous salad and burrata mozzerella
vegetarian
- Campanella*$15.00with sun-dried tomotoes, fava beans & mint
vegetarian
- Seared Scallop over Oxtail$16.00chick peas & red pepper jus
- Meat & Cheese Boards*Small: $14.00Large: $20.00with house made crackers, olives, mostarda
- Whole Roasted Game Hen$20.00parsnip confit & roasted summer squash
- 15 Hour Braise Beef Cheek$20.00with charred tomatillos & fresh corn "pudding"
- House-Made Lamb Sausage*$18.00with preserved lemon, fava beans & Ethiopian awaze sauce
- Seared Salmon In Coconut Red Curry*$18.00with bean sprouts & sweet potatoes
- Peak of Summer Eggplants$15.00Roasted, pickled & baba ghanoush with toasted pita
vegetarian
- Shishito Peppers*$7.00roasted for 5 minutes with smoked sweet pepper cream
vegetarian
- Sungold Cherry Tomato Salad$7.00fresh basil & semolina gnocchi
vegetarian
- Sauteéd Sweet Corn$7.00served with kochujan butter & shaved parmesan
vegetarian
- S'mores$15.00For two. C'mon. J'st ask
- Millefeuille of Caramelized Puff Pastry$9.00summer berries and whipped vanilla cream
- Free Form Rustic Tart*$9.00with stone fruit, toasted granola and honey caramel yogurt
- Platter of Cookies*Small: $10.00Large: $15.00candies & chocolates