- Spanish Cheese & MeatCured meats: chorizo sausage and paleta serrano ham and cheeses: Mahon, aged 12 months and drunken goat. Accompanied by: caperberries, mixed olives, stone grain mustard and toasted baguette.
- Trio French CheeseCheeses: Fourme d'ambert blue, port salut (brittany cow) and bucherondin (goat cheese). Accompanied by: Figs, green apple, almonds, honey and toasted baguette.
- BurratinaFresh ball of soft Italian cheese with creamy inside served with sundried tomatoes, olive oil and toasted baguette.
- Salmon & Brie PlateSmoked salmon and French brie cheese served with creme fraiche, capers and toasted baguette.
- French PaniniBrie and prosciutto with fig jam on panini bread dusted with olive oil. Accompanied by kettle chips.
- Meatless PaniniFresh Buffala Mozzarella and Pesto sprinkled with salt and peper on Panini bread dusted with olive oil.
- Brie, Prosciutto & Fig FlatbreadProsciutto, fig jam and melted Brie Cheese.
- Mediterranean FlatbreadA mix of olives, roasted red peppers, pesto topped with a blend of mozzarella and feta cheeses.
- Kermit's Key Lime PieAuthentic pie from key west with raspberry sauce.
- Belgian Chocolate Truffles6 assorted chocolate truffles imported from belgium.