- Grilled Fennel, Arugula, Freekeh$9.00blood orange, citrus crème fraiche, fresh herb, lemon charcoal
- Brussels sprouts, Marcona Almonds$9.00medjool dates, bibb lettuce, parsley, sherry vinaigrette
- Salmon Crudo$11.00ginger, lemon, black radish, pernod
- Braised Spanish Octopus$12.00eggplant, bok choy, ginger, lime
- Slow-cooked Beef Short Rib$12.00tamarind, horseradish, pickled cucumber
- Mini Pork Shanks$11.00honey vinegar, chili, celeriac-gorgonzola slaw
- Roasted Chicken Soup$7.00Herb Spaetzle, Radish, Basil
- Citrus Marinated Shrimp & Scallops$14.00cilantro, preserved lemon, olive oil
- Grilled Yellow Fin Tuna$13.00cilantro, macadamia, celery, lemon
- Roasted Chicken Chopped Salad$12.00baby romaine, french beans, radish poached egg, tarragon vinaigrette
- Quinoa-crusted Yellow Fin Tuna$15.00arugula, fennel, house roasted tomatoes, balsamic soy dressing
- Dry Aged Burger$12.00Roseda Farm, Monkton, MD. house-made potato roll, white cheddar, confit tomato
- charred greens, crispy garlic, sauce
- Marinated Hanger Steak$16.00$24.00
- Strip Loin$28.00
- Roasted Free Range Chicken$19.00roasted fingerlings, charred broccoli rabe, chicken jus
- Marinated 14oz Pork Blade Chop$19.00brussels sprouts, celery root
- Veal Meatballs & Hand-Rolled Tagliatelle$16.00rustic tomato, parmesano-reggiano, basil
- Wild Alaskan Salmon$18.00ginger, lime, garlic, watercress, champagne vinaigrette
- Crisp Red Snapper$21.00red pepper relish, saffron potatoes, haricot vert
- Caramelized Diver Scallops$24.00squid ink fettuccine, red pepper, saffron-mussel jus
- $5
- Duckfat Fingerling Potatoesbacon, caramelized onion, chive
- Braised Barleyroot vegetables
- Pencil Fried Potatoessriracha ketchup
- Charred Broccoli Rabegarlic chips, lemon, chili