Antipasti

• Pizza Focaccia$4.50
  Olive Oil, Sea Salt, Rosemary and Chili Flake

• Arancini$12.50
  Red Wine and Mushroom Risotto, Taleggio and Parmesan

• Local Ahi Crudo* **$17.25
  Melon & Yogurt Gazpacho, Avocado, Lime, Jalapeno Olive Oil and Cucumber Granita

• Crispy Octopus$19.50
  Chickpeas, Merguez Lamb Sausage, Capers and Herbs

• Smoked Duck Liver Mousse$11.50
  Dates, Almonds, Pickled Shallot and Parsley

• Lamb Meatballs*$12.50
  Creamy Polenta, Tomatoes, Mint and Parmesan

• Beef Tartare*$16.50
  Bone Marrow, Calabrian Chili Aioli, Pickled Onion, Caper, Tuna Confit and Dijon

• Wood Roasted Cauliflower$14.50
  Whipped Ricotta Salata, Fresno Chili Salmoriglio, Pomegranate, Red Onion and Pistachio

Insalata

• Kale Salad$14.25
  Fried Chickpeas, Celery, Parmesan and Anchovy Vinaigrette

• Farmer Market Green Salad**$13.75
  Meyer Lemon Vinaigrette, Pistachio, Pecorino Toscano and Black Pepper

• Chopped Salad**$14.75
  Little Gem Lettuce, Salami, Corona Beans, Red Wine Vin, Fennel, Basil, Spring Onion, Olives and Pecorino Toscano

Insalata Additions

• Chicken$4.00

• Shrimp$5.00

• Steak$6.00

Entrees

• Wood Grilled Steak Salad**$18.95
  Arugula, Roasted Mushrooms, Parmesan, Cippolini Onions and Saba

• White Oak Grilled Burger*$16.50
  Smoked Mozzarella, Arugula, Red Onions, Pancetta, Giardiniera Aioli. Served with Crispy Potatoes

• Tuna Sandwich$15.75
  Roasted Tuna, Egg, Crispy Shallots, Arugula, Fennel, Pickled Peppers, Mixed Green Salad

• Rotisserie 1/4 Chicken* **$16.75
  Roasted Baby Carrots, Mint Pesto, Honey, Dijon and Charred Lemon

• Grilled Shrimp & Calamari*$17.25
  Harissa, Fregola, Roasted Butternut Squash, Charred Orange And Gaeta Olives

• Grilled Local Swordfish**$17.75
  Charred Escarole, Anchovy, Salmoriglio, Gigante Beans and Charred Lemon

• Oven Roasted Whole Branzino* **$38.00
  Manila Clams, Green Garlic Butter, White Wine, Broccoli and Breadcrumbs

Wood Oven Pizzas

• Margherita Pizza$15.00
  San Marzano Tomato Sauce, Basil, and Mozzarella

• Wild Mushroom Pizza$15.75
  Burrata, Fontina, Garlic Confit, Chili Flake, Sherry Vinegar and Thyme

• Lamb Sausage & Egg Pizza$16.75
  Mozzarella, San Marzano Tomato, Chili Flakes and Oregano

• Italian Meat Pizza$16.75
  Sausage, Fennel Salami, Pancetta, Fontina and Pecorino Cheese

• Blackberry & Prosciutto Pizza$16.75
  Whipped Burrata, Pecorino Toscano, Raw Honey Aged Balsamic and Fried Sage

• Sicilian Pistachio Pizza$16.25
  Burrata, Pork Mortadella, Pistachio Pesto and Pecorino Toscano

• Diavola Pizza$15.75
  Tomato, Mozzarella and Spicy Calabrese Salami

Wood Oven Pizzas - Additions

• Prosciutto$4.00

• Mushrooms$5.00

• Arugula$2.00

• Burrata$2.00

• Egg*$2.00

House Made Pastas

• Gluten-free pasta available
• Aglio Olio Peperoncino**$13.75
  Olive Oil, Garlic, Chili Flake, Parsley and Parmesan

• Tagliatelle alla Portofino**$14.75
  Genovese Basil Pesto, Creamy Tomato Sauce and Parmesan

• Bucatini All Amatriciana**$15.25
  Guanciale, Pecorino and Calabrian Chili

• Duck Sugo Orecchiette**$16.00
  Braised Duck, Tomato, Porcini Mushroom, Juniper and Parmesan

It's a Spritz!

• $13.75
• Aperol
  Prosecco, Soda and Orange

• Pear and Lemon
  Vodka and Prosecco

• Beets and Pieces
  Gin, Beets, Lemon and Ginger Beer

• Rosa Rosa
  Gin, Lemon, Cocchi Rosa, Rosemary and Sparkling Rosé

Cocktails

• $13.75
• Italian Mule
  Amaro, Lime, Ginger Beer, Bitters. Served Tall on The Rocks

• Radice
  Vodka, Lemon and Carrot Honey Syrup. Served in A Coupe

• IL Modo
  Gin, Lemon, Luxardo, IPA Syrup and Absinthe. Served Tall on The Rocks

• Barrel Aged Negroni
  Spring 44 Gin, Campari and Carpano Antica Aged 6 Weeks

• Dolce Vida
  Bourbon, Lemon, Cynar, Vanilla, Mint and Angostura. Served on The Rocks

• Black Manhattan
  Rye, Averna & Bitters. Served on The Rocks

• Santa Maria
  Fresno Chili Infused, Reposado Tequila, Lime, Dimmi, Ginger and Agave. Served on The Rocks

• Coast Walk
  Blackberry Infused Tequila, Citrus, Thyme and Ginger. Served Tall on The Rocks

• IL Saggio
  Mezcal, Grapefruit, Lime, Sage and Peychauds

• Old Cuban
  Aged Rum, Mint, Lime and Angostura. Served up with Prosecco Float

Whites Wines

• Pinot Grigio | Bella Pazza | Veneto$12.00
  Citrusy Aroma with a Bright Pallet Consisting of Fresh Pear and Nectar

• Gavi | Beni di Batasiolo | Piedmont$12.00
  Crisp, Refreshing, Lemon, and Pear Flavors, with Delicious Minerals

• Sauvignon Blanc | Scarbolo | Friuli$13.00
  Ripe Stone Fruit, Round, Gripping Texture and Dried Herb Aromas

• Chardonnay | Le Bruniche | Tuscany$14.00
  Ripe Yellow Apple, White Peach and A Hint of Lemon Zest

• Zibibbo | Donnafugata | Sicily$13.00
  Ripe Pineapples and Peaches with Hint of Salty Savoryness

Sparkling & Rosé

• Prosecco | Zonin | NV$11.00
  A Brut, Clean, Crisp Expression with Soft Notes of Toasted Hazelnuts

• Sparkling Rose | Caposaldo | Veneto$12.00
  Floral and Fruity with a Hint of Cherries, Strawberries and Currants

• Rosé | Bertani | Verona$12.00
  Summer Watermelon, Strawberry, White Cherries and White Pepper

Red Wines

• Pinot Noir | Erste + Neue | Alto Adige$14.00
  Red Berries with Spicy Hints, Palate Is Delicate, Medium-Bodied Tending to Light, Perfectly Balanced

• Barbera | Michele Chiarlo | Piedmont$13.00
  Medium Bodied and Robust with Rich, Ripe Cherries and Blueberries on The Nose and An Elegant Palate

• Sangiovese | Strada | Chianti Classico Riserva$16.00
  Floral Notes of Violets, Cherry, Red Berries and Balsamic with Nuanced Minerality

• Red Blend | Pazzo | Napa$15.00
  Sangiovese & Cabernet Blend with Rich Aromas, Dark Chocolate and Berries on The Palate

• Super Tuscan | Yantra | Tuscany$15.00
  Cherry and Currant Flavors Balanced, with A Moderate Finish of Earthy Notes

• Nebbiolo | San Matteo | Barbaresco$16.00
  Velvety and Pleasantly Dry with Violet and Rose Notes

• Nebbiolo | Grasso Massimo | Barolo$20.00
  Generous Round Dark Fruit, with Anise and Truffle, Leading to a Fresh Finish

Draft Beers (10oz)

• Pilsner | Fall Brewing Company 4.9% ABV$8.00
  Hop Forward Crisp Pilsner

• Blonde | Gravity Heights 5.2% ABV$8.00
  Clean and Refreshing

• Gose | Mikkeller 5% ABV$8.00
  Passion Fruit Infused Sour with A Hint of Salinity

• Aggro IPA | Stone 7% ABV$8.00
  Citrus, Pineapple, Peach, Light Malt and Some Grassy Herbal Hops

• Hazy IPA | Gravity Heights 7% ABV$8.00
  Tropical and Hoppy with A Touch of Citrus

Bottled Beers

• Lager Bionda | Menabrea | Piedmont 4.8% ABV$8.00
  Light with Hints of Citrus and Fruit

• Lager Rossa | Birreria Pedavena | Veneto 6.7% ABV$8.00
  Caramel with Bold Roasted Malt

• Dry Hopped Lager | Viaemilla Ducato | Emilia - Romagna 5% ABV$12.00
  Sharp Bitterness and Acacia Honey

• Blonde Ale | Birria Nazionale | Piedmont 6.5% ABV$14.00
  Chamomile and Citrus Notes

• Strong Pale Ale "Super" | Birreria Baladin | Piedmont 8% ABV$14.00
  Belgian Ale with Tropical Fruit and Marzipan

• Tripel | Tre Fontane | Rome 8.5% ABV$13.00
  Herbal with Hints of Eucalyptus

• Kombucha | Juneshine | San Diego 6% ABV**$8.00
  Cucumber / Mojito. Activated Charcoal / Pineapple

Zero Proof

• Seasonal Italian Soda$7.00
  House Pear Lemon Syrup and Soda Water. Served Tall on The Rocks

• Pressato$7.00
  Fresh Grapefruit, Thyme and Ginger. Served on Ice Is a Wine Glass

Happy Hour

• Daily 3-6. Bar Only Friday and Saturday; $6 - $9
• Assorted Antipasti

• House Cocktails

• Wine & Draft Beers