- Samosa$6.99Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
- Onion Bhajji$7.99Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
- Prawn Pakoras$12.99Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.
- Chicken Momo$8.99Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
- Vegetable Momo$7.99Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
- Meatball Chutney$10.99Mixed ground lamb & beef with Himalayan spices.
- Papadum$3.99Tandoor bakkend paper-thin lentil crackers.
- Chicken Sekuwa$9.99Fillets of chicken spice with cumin, ginger and yogurt cooked in the tandoor and tossed in somname sauce.
- Dal Pot Soup$5.95Lentil cream soup with delicate spiced vegetables.
- Himalayan Pepper Pot Soup$5.95Tomato soup with roasted garlic, cumin, oregano and onion.
- Chef's Special Salad$12.95A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.
- Organic Green Salad$9.95Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
- Long grain basmati rice is cooked in ghee with sautéed onions, dry fruits and saffron. Served with Raita.
- Chicken Biryani$17.95Saffron flavored Basmati rice with garnish of peas.
- Vegetable Biryani$15.95Saffron flavored basmati rice with vegetables and nuts.
- Hyderabadi Prawn Biryani$20.95Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
- The tandoori is a unique oven used in northern India. It is a large urn-like pot made of clay giving a characteristic smoked flavor. All Tandoori dishes are served on a bed of onions, bell peppers and vegetables.
- Methi Machli Fish Kebab$19.99Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
- Shahi Prawn Tandoori$22.99Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
- Salmon Tandoori$21.99Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.
- Rack of Lamb Tandoori$25.99Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
- Yeti Speical Lamb Kebab$22.99Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
- Tandoori Chicken$17.99Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
- Chicken Reshami Kebab$18.99Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
- Mixed Tandoori Platter$24.99A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with Somname mint chutney.
- Dal Makhani$9.99Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
- Eggplant & Potato Masala$11.95Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
- Vegetable Curry$12.95Mixed fresh vegetables in a dry spicy sauce.
- Began Bharta$13.95Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
- Mattar Paneer$12.95Cubed farmer's cheese and green peas in spiced gravy.
- Aloo Gobi$10.95Cauliflower and potatoes cooked with herbs and spices.
- Navratan Korma$12.95Vegetables in a mild Himalayan cream sauce and dry fruits.
- Mushroom Matar$11.95Mushroom and green peas in spiced gravy.
- Saag Paneer$11.95Creamed spinach and paneer (homemade farmer's cheese).
- Bindi Masala$11.95Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
- Mughlai Malai Kofta4 Pieces: $13.95Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.
- Chana Pindi$9.99Garbanzo beans cooked with mango powder and Indian spices.
- Prawn Masala$22.95Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
- Prawn and Basil Curry$16.95Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.
- Fish Tikka Masala$20.95Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
- Fish Curry$16.95Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
- Chicken Korma$16.99Mildly spiced chicken curry slowly cooked in creamy onion gravy.
- Chicken Tikka Masala$15.99Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
- Chicken Curry$13.95This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
- Chicken Vindaloo$15.99Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
- Chicken Saag$15.95Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab.
- Saag Gosht$17.99Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is moderately spicy.
- Lamb Korma$16.99Mildly spiced lamb curry slowly cooked in creamy onion gravy.
- Rogan Josh$16.99The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
- Lamb Vindaloo$17.99Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
- Mughlai Karahi Gosht$25.99Tender lamb kebab sauteed in a rich gravy of coconut cream, cooked with onion, bell peppers, tomatoes, mustard seed, fresh mint and a dash of red chili.
- Lamb Shank Curry$22.99Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
- A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.
- Plain Naan or Buttered Naan$2.99
- Garlic Naan$3.99
- Garlic Cilantro Naan$3.99
- Olive Basil Naan$3.99
- Roti$2.99Unleavened whole wheat bread.
- Masala Kucha$4.99Naan stuffed with potatoes, peas and Himalayan garam masala.
- Honey Butter Naan$3.99
- In the traditional Indian and Nepalese fashion we suggest a selection of the following to complement your meal.
- Steamed Rice$2.99
- Brown Rice$3.99
- Kashmiri Plau$5.99Basmati Rice Cooked with Whole Spices, Garlic, Cashews, Almonds, a Sprinkling of Raisins, Fried Onions and Coriander.
- Sweet Mango Chutney$2.50
- Chili Paste or Mixed Pickle$2.50
- Raita$4.99A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
- Indian Pistachio Kulfi Ice Cream$6.99Homemade ice cream.
- Coconut Saffron Rice Pudding$5.99
- Gulab Jamuns$4.99Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
- Rasmalai$5.99Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.