- Pugliese$5.00Both: $1.00House cultured butter or extra virgin olive oil
- Marinated Olives$8.00Pickled vegetables
- Arancini All'Amatriciana$9.00Pancetta, pecorino
- Stuffed Fried Olives$9.00Trotter, Calabrian chili aioli
- Crostini$9.00Chicken liver mouse, balsamic red onions, pickle rhubarb
- Formaggio$16.00Hannah, Valentine, Willow Creek, accompaniments
- Salumi$19.00Toscano, coppa di testa, pork terrina, Vacca Bruna parmigiano
- Insalata di Campo$14.00Lettuces, crudités, parmesan
- Oregon Shrimp Crudo$15.00Peas, rye crumble, whipped Adelle, salsa verde
- Strawberry & Porcini Salad$15.00Ricotta, pistachio brittle, radish, aceto balsamico
- Ricotta Cappelletti$21.00Whey, preserved lemon, broccolini
- Ham Agnolotti$21.00Fava beans, dill, leeks
- Tagliatelle$21.00A la carbonnara tesa egg yolks
- Bigoli$22.00Roasted pork, walla walla onions, Hannah reserve
- Squid Ink Chitarra$22.00Octopus sugo, peas, mint, chili oil
- Porcini Tagliolini$22.00Morels, blue hyssop, pine nuts
- Our pizza is served as ready. Add on: Arugula, Anchovy or Calabrian Chili | $2, Egg or Sausage | $3
- Margherita$15.00Tomato, mozzarella, basil, olive oil
- Quattro Formaggio$20.00Gorgonzola, caramelized onion, fontina, Bee Local honey
- Clam Pie$21.00Lion's mane mushrooms, pancetta, crab aioli, green onion
- Baked Cavatelli$18.00Pork sugo, mozzarella, fennel pollen
- Pork Chop$28.00Yukon potatoes, broccolini, calabrian chili pesto
- Rabbit Roulade$30.00Carrots, peas, spring onion mostarda
- King Salmon$30.00Heirloom beans, artichokes, dates
- Wood Fired Turnips$7.00Anchovy vinaigrette
- Baby Fava Beans$7.00Garlic, chili, pecorino
- Kolsch "Sun-Dazed"$6.00Old Town
- Pilsner$6.00Breakside
- Wit$6.00pFriem
- Session Pale Ale "Off Leash"$7.00Crux
- Paulie's "Not Irish Red"$6.00Old Town
- IPA "Pallet Jack"$7.00Barley Brown's
- Housemade Rhubarb Soda$6.00
- Sanbitter$4.00herbaceous, bitter (100ml)
- Coca-Cola$5.00
- Diet Coke$3.00
- Sprite$5.00
- Bundaberg Ginger Beer$5.00
- NV Bisson Prosecco, Veneto, Italy$12.00
- NV Casa Coste Piane Prosecco, Veneto, Italy$13.00
- NV Domaine des Bodines Arbois Cremant du Jura Rose, Jura, France$14.00
- 2014 La Parrina Ansonica, Tuscany, Italy$10.00
- 2013 Marco Zani Nosiola, Trento, Italy$14.00
- 2014 Colonnara "Cuprese" Verdicchio dei Castelli di Jesi, Marche, Italy$11.00
- 2014 Giacomelli Vermentino Colli di Luni, Liguria, Italy$12.00
- 2014 Gilbert Picq, Chablis, France$16.00
- 2014 Teutonic "Maresh" Pinot Gris, Willamette Valley, Oregon$14.00
- 2015 Chateau de L' Eperonnier Rose, Loire France$12.00
- 2014 Analemma Rosé of Pinot Noir, Columbia Gorge, Oregon$14.00
- 2013 Nada Barbera d'Alba, Piemonte, Italy$11.00
- 2012 Marchesi Di Gresy "Monte Aribaldo" Dolcetto d'Alba, Piedmont, Italy$13.00
- 2012 Conti Nebbiolo, Piemonte, Italy$15.00
- 2013 Alberto Longo Montepulciano Blend, Puglia, Italy$9.00
- 2012 Villa Sant' Anna Chianti Colli Senesi, Tuscany, Italy$13.00
- 2014 Occhipinti "SP68" Nero D' Avola e Frappato, Sicily, Italy$15.00
- 2013 Clos de la Roilette "Fleurie", Beaujolais, France$12.00
- 2015 Alvaro Palacios "Camins del Priorat", Priorat, Spain$14.00
- 2013 Cristom Mt. Jefferson Cuvee, Willamette Valley, OR$15.00