- Tagliata Di PortobelloSliced grilled portobello mushroom served with mixed field greens
- Calamari Marinati Alla GrigliaGrilled calamari marinated in extra virgin olive oil, lemon & oregano served over arugula
- Crocchetta Di Formaggio Di CapraGoat cheese croquet with roasted eggplant puree over mixed field greens
- Tegamo Di Scamorza Di BufalaBaked smoked Buffalo scamorza cheese topped with sliced speck and black truffle oil
- Guazzeto Di CozzeSauteed mussels in a light tomato broth served with toasted bread
- Zuppa Del GiornoHomemade soup of the day
- Insalata Di Bietole e SpinaciMixed field greens, roasted walnuts and dried cranberries
- Mista Della CasaRadicchio, endive, baby arugula and tomatoes with extra virgin olive oil & balsamic vinegar
- Gnocchi Alla SorrentinaHomemade potato dumplings with fresh tomato and basil sauce, topped with smoked buffalo mozzarella cheese
- Maccheroni Alla Chitarra Con Ragu' Di AgnelloHomemade spaghetti chitarra with lamb ragout sauce topped with pecorino romano cheese
- Fettuccine Con Funghi, Piselli e PannaHomemade fettuccine with mixed mushrooms and green peas in a light cream sauce
- Rigatoni Alla BologneseRigatoni pasta with traditional beef bolognese sauce
- Ravioli Del GiornoHomemade ravioli of the day
- Pollo Alla MilanesePan seared breaded breast of chicken served with arugula and tomato sala
- Pesce Del GiornoDaily fish special
- Paccheri Con Melanzane e Ricotta SalataPaccheri pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese
- Fettuccine Con Funghi e SpinaciHomemade fettuccine with wild mushrooms and spinach leaves in a garlic and olive oil sauce
- Insalata Di Lattuga Con Gamberi o PolloTraditional ceaser salad with a choice of grilled shrimp or grilled breast of chicken
- Tagliata Di Manzo Alla GrigliaMarinated grilled skirt steak served with crispy fries
- Chocolate Cake
- Gelato
- Sorbetto
- Panna Cotta
- Ricotta Cheesecake