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State Directory- Garlic Edamamedashi soy, olive oil
- Lettuce Cupchopped jicama, garlic; chicken; assorted mushrooms
- Shu-Maisteamed pork dumpling
- Crispy Spring Rollwith sweet chili sauce
- Braised Spare Rib Bao6 hours braise, steamed bao, pickled cucumber
- Albacore Carpaccioponzu jalapeño sauce
- Seafood Cast Iron Fondueshrimp, calamari, salmon, mushroom, black olives in olive oil fondue with toasted bread cubes
- Portobello Mushroom Tempurawith truffle salt
- Homemade Tofusoy milk, hon-nigari with wasabi salt
- Spiced Chicken Saladmixed green, cucumber, tomato, red bell pepper, jicama, jasmine rice, creamy sesame dressing
- Crispy Calamari Saladmixed greens, vermicelli, red onion, cilantro with red curry honey
- Seaweed Saladmixed greens with assorted seaweed. apple-soy
- Pho Gavietnamese chicken noodle soup
- Tonkotsu-Shoyu Ramenbraised spare rib, spinach, bean sprouts, soft boiled egg, green onion
- Spicy Sesame Miso Ramenground chicken, garlic chives; diced assorted mushroom, spinach
vegetarian
- Zen Noodle Soupcoconut based sambal broth, calamari, shrimp, black mussel, basil
- Laksacoconut curry broth, shrimp, chicken, tofu, bean sprouts, cilantro with rice noodle
- Spinach & Roasted Garlic Fried Riceegg and roasted garlic
- Spice Jar Fried Riceegg, shrimp, chicken, onion, mushroom, bell pepper, mint leaf
- Mongorian Beefonion, green onion with sesame bread; chicken; lamb
- Green Currytomato, eggplant, basil. served with a bowl of jasmine rice; chicken; fried tofu
- Seven Spiced Salmongreen raita, edamame brown rice
- Hanger Steak BBQ Mushu Wrapsmarinated with korean spices, sautéed vegetables
- Tofu Steakspinach, bean sprouts, broccoli with miso garlic BBQ sauce
- Wok Stir Seasonal Vegetableswith garlic ginger sauce
- Cucumber Salad
- Aonori Garlic Fries
- Garlic Green Beans
- Brown Rice
- Jasmine Rice
- Roti Bread with Curry Dipping