Stations

Carving Station

• Beef
  Choose between Beef Loin, Steamship Round or Ribeye Steak; roasted and cut to order served with a horseradish sauce

• Pork Lion with Apple Butter Glazed
  Pork Lion roasted in apple juice and and seasoned in spice apple butter for a unforgivable flavor sure to please

• Oven Roasted Turkey
  Turkey seasoned, basted and roasted to juicy and succulent perfection just like grandma with cranberry sauce that makes every bite feel like a holiday

• Audrey's Pineapple Glazed Ham
  Orange juice, ginger and Audrey's secret ingredients she only passed on to Chef Jeff give this ham pop that you won't soon forget

Action Station

• Blackened Shrimp & Grits
  Nothing says southern hospitality like Shrimp sautéed in Cajun seasonings and butter then layered on roasted corn grits

• Bar-b-Que Shrimp
  A New Orleans original! Fresh Gulf Shrimp seasoned and sautéed in a herbs and butter, served with heads and tails on. Complimented with French bread

• Shrimp Brandy
  Fresh Shrimp seasoned with black pepper and sautéed in a brandy cream sauce. Complemented with French bread

• Red Fish
  Fresh Gulf Red Fish sautéed with orzo and topped with a shrimp cream sauce

Luncheons & Dinners

1st Course

• Mille Feuille of Langoustine & Avocado
  baby lobster tail topped with avocado salsa and lemon créme fraiche foam

• Carpaccio de Boeuf
  beef carpaccio with parmesan cream, micro arugula and basil drizzled with extra virgin olive oil

• Home Smoked Duck Breast
  thinly sliced topped with lime and soy reduction molecular caviar

2nd Course - Salad

• Maple Glazed Pear & Mixed Green Salad
  sonoma goat cheese, walnut candied crisp, and glazed pear dressed in a light vinaigrette

• Arugula Salad
  baby arugula topped with goat cheese, crushed pistachios, and dried cranberries paired with a lemon vinaigrette capsul

• Jessica's Waldorf
  watercress and carrot with jicama, walnuts, apples, curry vinaigrette

3rd Course - Entrée

• Free Range Berkshire Roast Pork Chop
  stuffed with italian plum pudding and amaretto sauce

• New York Steak with a 6-8 oz Lobster Tail
  served with chef Aaron's famous potato gratin and Mediterranean grilled vegetables

• Braised Beef Short Rib
  caramelized root vegetables with a natural reduction accompanied with lemon zest white rice and seasonal vegetables

• Chilean Seabass
  white truffle cream, balsamic syrup accompanied with a carrot purée and lobster foam served with seasonal vegetables

4th Course - Dessert

• Torta Cioccolate
  warm chocolate almond torte with amaretto caramel gelatin & chocolate hazelnut ice cream

• Berries Cheesecake
  mixed berries wrapped in cheesecake spheres and topped with roasted coconut flakes

• Petit Four Trio
  French miniature version of gourmet opera, tiramisu, and éclair desserts

Desserts

• Crème brûlée

• Bread Pudding w/Rum Sauce

• Banana Foster

• Pecan Pie à la Mode

Soups

• Seafood Gumbo

• Chicken & Sausage Gumbo

• Corn & Crab Bisque

• Shrimp & Taso Bisque

• Crawfish Bisque

• Cream Spinach

• Potato Soup

Salads

• Audrey's Classic
  Romaine lettuce, cucumbers, tomatoes, carrots red onions and sliced peppers with a raspberry vinaigrette dressing

• Chef Jeff's Classic
  Fresh spinach, crisp bacon, mushroom caps, boiled eggs, toasted almonds, onions and crumbled bleu cheese with red onion vinaigrette dressing

Appetizers

• Crab Cakes with Lemon Cream Sauce

• Blackened Shrimp & Grits Cake

• Almond Shrimp with Orange Pepper Jelly

• Tempura Battered Chicken Fingers
  with Asian Pepper Sauce

A La Carte

• Blackened Redfish
  w/Garlic Mash Potatoes and Green Beans

• Trout Pontchartrain
  w/Shrimp Stuffing in Lemon Beurre Blanc

• Market-Fish Almondine
  w/Saffron Rice and Green Beans

• Market Fish
  w/Corn Orzo in a Shrimp Cream Sauce

• Grill Chicken Breast-Lemon Butter
  w/Garlic Cream Potatoes and Green Beans

• Pork Lion-Apple Rosemary Sauce
  w/Sweet Potatoes and Green Beans

• Shrimp & Taso Ham
  w/Angel Hair Pasta in Sweet Basil Cream

• Strip Steak
  w/Garlic Mash Potatoes and Green Beans

Sauces

• Crawfish Brandy Cream

• Shrimp Beurre Blanc

• Lemon Cream Butter

• Mushroom Cabernet