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- Lunch SpecialsStarting At: $9.95
- Maine Lobster$19.95Larger Sizes Available
- Fried Oyster Lunch$16.95Served with French fries and a vegetable
- Fried Shrimp Lunch$15.95Served with French fries and a vegetable
- Fried Catfish Lunch$15.95Served with French fries and a vegetable
- Stuffed Crab with Crabmeat Au Gratin$14.95Served with potatoes and a vegetable
- Half Stuffed Lobster$15.95Served with a vegetable
- Any cup of soup with
- House Side Salad$8.95
- Caesar Side Salad$8.95
- Citrus Spring Mix Side Salad$9.95
- Spinach Side Salad$9.95
- Spring Side Salad$11.95
- Crabmeat Mediterranean Side Salad$12.95
- Fire House Burger$13.95Served with French fries
- Roast Beef Po-Boy$17.95Served with French fries
- Portabella Spinach Burger$12.95Served with sweet potato fries
- Fried Shrimp Remoulade Po-Boy$15.95Served with French fries
- BBQ Shrimp Po-Boy$16.95Served with French fries
- Catfish Po-Boy$13.95Served with French fries
- Oyster Po-Boy$15.95Served with French fries
- Shrimp Po-Boy$14.95Served with French fries
- Tuna Tartare$11.95Sushi grade raw tuna stacked and garnished with our sweet Louisiana Lightning sauce
- Lobster Lollipop$9.95Maine lobster meat skewered and deep fried, with our Louisiana Lightning sauce
- Tuna with Aioli$12.95Sushi grade raw tuna with a wasabi dressing, topped with our Cajun aioli
- Lobster Mac & Cheese$14.95Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs
- Fried Alligator Nuggets$11.95Pieces of alligator seasoned and fried served with a spicy aioli
- Crescent City Shrimp$17.95Jumbo Gulf Shrimp seasoned with fresh herbs and spices, served the "New Orleans Way" with French Bread
- Onion Rings$7.95Freshly cut and lightly fried
- Crabmeat Au Gratin Dip$15.95Jumbo lump crabmeat served au gratin-style with Drago's signature Zapp's potato chips
- Fleur De Lis Shrimp$12.95Fried shrimp sautéed with peanuts and a spicy red pepper aioli
- Spinach Dip$11.95One of Drago's favorites! A blend of cheeses and sautéed spinach, served with tri-colored tortilla chips
- Eggplant Romano$9.95Fried eggplant topped with fresh grated cheeses and served with our Seduction marinara sauce
- Fried Squid$9.95Marinated and lightly fried
- Oyster ChowderCup: $8.95Bowl: $12.95
- Mama Ruth's Seafood GumboCup: $7.95Bowl: $11.95
- Shrimp & Corn BisqueCup: $7.95Bowl: $11.95
- Chicken & Andouille Sausage GumboCup: $7.95Bowl: $11.95
- Spring Salad$10.95Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a cane vinaigrette
- Wedge Salad$8.95Wedge of Iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon, and extra bleu cheese crumbles
- Cobb Salad$15.95Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg, and fresh mixed greens, served with dressing of your choice
- Lobster Salad$20.95De-shelled Maine lobster, with your choice of mixed greens or spinach
- Crabmeat Mediterranean Salad$19.95Crisp romaine tossed with a light vinaigrette and Italian cheese-style dressing, and then topped with jumbo lump crabmeat
- Grilled Shrimp Salad$17.95Jumbo Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice
- Portabella Spinach Salad$14.95With Fried Oysters: $19.95Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon. Also available with fried oysters
- Buffalo SaladWith Shrimp: $16.95With Chicken: $14.95Fried shrimp or chicken, Buffalo-style, served over mixed greens and tossed with bleu cheese dressing
- Seared Tuna & Avocado Salad$19.95Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette
- Drago's Mock Shrimp Boil$28.95Our take on the classic Louisiana boiled shrimp with all the fixin's
- Drago's Mixed Grill$29.95With Sautéed Crabmeat: $36.95Half charbroiled Maine lobster, a petit filet, and blackened shrimp with light Cajun cream sauce, served with rosemary potatoes and corn maque choux
- Boudin Stuffed Shrimp$22.95Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux
- Shrimp Creole$20.95Louisiana-style red sauce sautéed with the "Holy Trinity." Served with rice
- Red Beans & Rice$17.95Red beans seasoned with sausage and Tasso. Served with rice and garnished with Andouille sausage
- Shrimp & Eggplant Stack$20.95Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce
- Herradura Shrimp or Oysters$22.95Shrimp or oysters sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom
- Shrimp 'N' Grits With Tasso$22.95Jumbo Gulf shrimp and Tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary
- Grilled Shrimp Pasta$22.95Jumbo Gulf shrimp, lightly seasoned and grilled, with angel hair pasta and choice of and Creole sauce or Alfredo sauce. Garnished with fresh Parmesan and Romano cheeses
- Shrimp 'N' Pasta Florentine$22.95Shrimp sautéed with sun-dried tomatoes, fresh spinach, pine nuts and onions in a cognac sauce
- Seafood Pasta$19.95Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses
- Oyster and Tasso Pasta$21.95Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta
- Andouille Bolognese$20.95Ground Andouille sausage in a spicy bolognese sauce tossed with angel hair pasta
- Chicken Romano$17.95A cheese crusted chicken breast, sautéed and served over spiral pasta with our Seduction marinara sauce
- Pasta Jambalaya$21.95With Shrimp: $23.95Andouille sausage and chicken in a hearty Cajun sauce tossed with spiral pasta, derived from the traditional jambalaya
- Boneless Short Rib$28.95A very tender, slow cooked short rib served with French fries and gravy
- Grillades and Grits$23.95A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits
- Twin Filets$27.95Two petit filets served with collard greens and potatoes
- Shuckee Duckee$24.95Duck breast blackened rare, served over linguini pasta with oysters and cream sauce
- Fried Catfish Platter$18.95Catfish strips lightly battered and fried, served with French fries
- Fried Shrimp Platter$20.95Fresh jumbo shrimp, stacked on a pile of french fries
- Fried Oyster Platter$21.95Mounds of our fresh shucked oysters on top of french fries
- Baked Salmon$24.95Seasoned and baked, served with baby arugula and potatoes
- Catch of the Day – Baked$22.95Served with collard greens and potatoes
- Catch of the Day – Baked with Cajun Seasonings$22.95Served with collars greens and potatoes
- Catch of the Day – Mediterranean with Tomatoes and Herbs$24.95Served with fresh sautéed spinach and potatoes
- Catch of the Day – Stuffed with Crabmeat Stuffing$25.95Served with corn maque choux
- Blackened Catfish$19.95Catfish fillet coated with blackened seasoning and seared. Served with collard greens and potatoes
- Seared Yellowfin Tuna$24.95Lightly seasoned and seared (very rare) then drizzled with a Cajun aioli. Served with sautéed fresh spinach and potatoes
- Oyster-Liscious$9.95Fried Louisiana oysters with a combination of sweet and savory sauces, garnished with pico de gallo. Delicious!
- Oysters Voisin$10.95Fried Louisiana Oysters, creamed spinach, bacon, bordelaise sauce, and extra cheese topped on toasted French bread medallions
- Drago's Original Charbroiled OystersHalf-dozen: $11.95Dozen: $19.95The Single Best Bite of Food in New Orleans
- Raw Oysters on the Half ShellHalf-dozen: $8.95Dozen: $12.95
- Super Stud Lobster$18.95Ask your server for available sizes. 3 Pounds & up (priced per pound)
- Lobster Empire$27.95A Maine lobster stuffed with fresh sautéed oyster and mushrooms, in a delicate cream sauce over angel hair pasta
- Charbroiled Lobster$26.95A Maine lobster charbroiled with garlic butter. Served with spinach risotto
- Lobster Marco$27.95A Maine lobster stuffed with fresh sautéed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta
- Stuffed Lobster$26.95A Maine lobster filled with a fresh crabmeat dressing, topped with crabmeat au gratin
- Stud Lobster$51.952 1/2 to 2 3/4 pounds
- Large Lobster$42.952 to 2 1/4 Pounds
- Pound-N-A-Halfer$28.951 1/2 to 1 3/4 Pounds
- Big Lobster$37.951 3/4 to 2 Pounds
- Maine Lobster$19.951 to 1 1/4 Pounds
- Sautéed Crab Meat$8.95On any entrée
- Collard Greens$3.95
- Fresh Corn on the Cob$3.95
- Red Beans and Rice$7.95
- Sautéed Fresh Spinach$3.95
- Corn Maque Choux$3.95
- Rosemary Potatoes$3.95
- Lobster Mac & Cheese$14.95
- House Salad$1.95
- Caesar Side Salad$2.95
- Citrus Spring Mix Salad$2.95
- Spinach Side Salad$3.95
- Spring Side Salad$5.95
- Crabmeat Mediterranean Side Salad$6.95
- Key Lime Parfait$8.95
- Spicy Praline Parfait$9.95
- Ice Cream Sundae$7.95
- Vanilla Ice Cream$5.95
- Crème Brûlée$8.95
- Bread Pudding$7.95
- Apple Cobbler$8.95
- Cheesecake$8.95
- Hot Brownie à la Mode$12.95Serves 2-4 people
- Fried Chicken FingersServed with French Fries
- Grilled Chicken FingersServed with French Fries
- Alfredo Pasta
- Fried CatfishServed with French Fries
- Fried ShrimpServed with French Fries